Golden Lobster Medallions in Aromatic Garlic-Herb Butter 

Directions

1. Prepare the Lobster Tails: Begin by using kitchen scissors to carefully cut the top of the lobster shell lengthwise, exposing the lobster meat. Gently pull the lobster meat out of the shell, leaving the tail section intact, and slice the lobster meat into medallions about 1-inch thick. Season both sides of the lobster medallions with salt and black pepper to taste.
2. Sear the Lobster Medallions: In a large skillet, heat the tablespoon of olive oil over medium-high heat. Once the oil is hot, add the lobster medallions to the skillet, making sure they are in a single layer. Sear the lobster for about 2-3 minutes on each side until they develop a golden-brown crust. The lobster should be opaque and cooked through. Remove the lobster medallions from the skillet and set them aside.
3. Prepare the Garlic-Herb Butter: In the same skillet, reduce the heat to medium-low and add the butter and olive oil. Let the butter melt and sizzle, then add the minced garlic. Sauté the garlic for about 1 minute until fragrant, being careful not to burn it. Add the fresh parsley, thyme, and smoked paprika (if using), and stir to combine. The herbs and garlic should infuse the butter with their aromatic flavors.
4. Finish the Dish: Return the lobster medallions to the skillet with the garlic-herb butter. Gently toss the medallions in the sauce to coat them evenly, allowing the lobster to soak up the delicious, aromatic flavors. Add the lemon juice and lemon zest (if using), stirring to incorporate. Let everything cook together for another 1-2 minutes, making sure the lobster is well coated in the rich butter sauce.
5. Serve and Garnish: Transfer the lobster medallions to serving plates and drizzle the garlic-herb butter sauce over the top. Garnish with additional fresh parsley and a sprinkle of freshly cracked black pepper. Serve immediately, paired with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.

Tips for Perfect Golden Lobster Medallions in Aromatic Garlic-Herb Butter

• Choose the Right Lobster: For the best flavor, fresh lobster tails are recommended. However, frozen lobster tails can work well too, as long as they are thawed properly before cooking.
• Don’t Overcook the Lobster: Lobster cooks quickly, and overcooking can make it tough and rubbery. Aim for a golden sear on both sides and ensure the lobster is opaque and firm to the touch. The medallions should be cooked just until they are no longer translucent.
• Infuse the Butter: The garlic, herbs, and butter are the stars of this dish, so make sure to let them infuse together in the skillet to create a flavorful sauce. Don’t rush this step; let the garlic and herbs mingle in the butter for a full minute or two.
• Add a Touch of Heat: If you enjoy a bit of spice, consider adding a pinch of red pepper flakes or a dash of hot sauce to the garlic-herb butter. This will bring an extra layer of depth and warmth to the dish.
• Pair with a Light Side: Since the lobster medallions are rich and buttery, pair this dish with lighter sides like a simple green salad, roasted asparagus, or grilled vegetables to balance out the meal.
• Leftovers: While lobster is best fresh, if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a little bit of butter to preserve the texture and flavor.

Why Golden Lobster Medallions in Aromatic Garlic-Herb Butter is Perfect for Special Occasions

Golden Lobster Medallions in Aromatic Garlic-Herb Butter is the ultimate showstopper for special occasions. Here’s why:

• Impressive Presentation: The golden lobster medallions, glistening in a rich garlic-herb butter, look incredibly elegant and sophisticated, making them perfect for a fancy dinner or celebration.
• Great for Date Nights: This luxurious dish is ideal for a romantic dinner for two. The buttery lobster paired with the aromatic garlic-herb sauce creates an unforgettable dining experience.
• Versatile for Different Occasions: Whether you’re celebrating a holiday, anniversary, or simply enjoying a weekend treat, this dish adds a touch of indulgence and sophistication to any meal.
• Delicious and Luxurious: Lobster is a symbol of fine dining, and when paired with the rich garlic-herb butter, it becomes an unforgettable flavor experience that’s perfect for any seafood lover.

Final Thoughts

Golden Lobster Medallions in Aromatic Garlic-Herb Butter is a show-stopping dish that brings the best of both worlds: tender, succulent lobster and a rich, aromatic garlic-herb butter sauce. Whether you’re celebrating a special occasion or simply indulging in a luxurious treat, this recipe will satisfy your cravings for an elegant and flavorful seafood feast. With minimal effort and a few high-quality ingredients, you can create a memorable meal that tastes like it came straight from a gourmet restaurant. Treat yourself and your loved ones to this delectable seafood dish that’s sure to leave a lasting impression!