Golden Brioche Loaf: Buttery, Soft, and Irresistible

If you love soft, rich, and buttery bread, then this Golden Brioche Loaf is a must-try! Brioche is a classic French bread known for its tender crumb, delicate sweetness, and golden crust. Whether you enjoy it fresh with butter, toasted with jam, or used for French toast, this homemade brioche loaf will elevate any meal.

Why You’ll Love This Recipe

✅ Soft & Buttery – The perfect balance of richness and fluffiness.
✅ Beautifully Golden Crust – A stunning loaf with a glossy finish.
✅ Versatile & Delicious – Ideal for breakfast, sandwiches, or desserts.
✅ Easy to Make – With simple steps and amazing results!

Ingredients

• 3 ½ cups all-purpose flour (or bread flour for extra chewiness)
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp salt
• 4 large eggs (room temperature)
• ½ cup warm milk (110°F/45°C)
• ½ cup unsalted butter, softened (cut into small cubes)
• 1 egg yolk + 1 tbsp milk (for egg wash)

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