Golden Brioche Loaf

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, whisk together flour, sugar, yeast, and salt.
2. Add warm milk and eggs, then mix until a dough forms.
3. Knead the dough (by hand or stand mixer) for 5 minutes until smooth.

Step 2: Incorporate the Butter

4. Gradually add softened butter, one piece at a time, kneading until fully incorporated.
5. Continue kneading for 10 minutes until the dough is smooth and elastic.

Step 3: First Rise

6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.

Step 4: Shape the Loaf

7. Punch down the dough and divide it into 3 equal portions.
8. Shape each portion into a ball or roll them into logs and braid them for a traditional look.
9. Place the shaped dough into a greased loaf pan.

Step 5: Second Rise & Egg Wash

10. Cover the loaf and let it rise for 45 minutes to 1 hour, until puffy.
11. Brush the top with egg wash for a beautiful golden crust.

Step 6: Bake to Perfection

12. Preheat oven to 375°F (190°C).
13. Bake for 25-30 minutes, until the loaf is golden brown and sounds hollow when tapped.
14. Let it cool before slicing.

Tips for the Perfect Brioche

✔ Use Room Temperature Ingredients – This ensures a smooth, elastic dough.
✔ Let It Rise Fully – Brioche needs time to develop its soft, fluffy texture.
✔ Brush with Egg Wash – For that signature golden, glossy crust.
✔ Store Properly – Wrap in plastic wrap or freeze slices for later use.

Perfect Pairings

🥞 French Toast or Bread Pudding – The best base for decadent breakfasts.
🧈 Butter & Jam – Classic, simple, and delicious.
🍫 Chocolate Spread or Honey – A sweet, indulgent treat.

This Golden Brioche Loaf is a true bakery-style masterpiece, made with love and simple ingredients. Try it today and enjoy the soft, buttery goodness of homemade brioche!

Would you like a brioche roll variation or a chocolate swirl version? 😊