Glazed Meatloaf with Roasted Carrots

Glazed Meatloaf with Roasted Carrots: A Timeless, Comforting Classic

There’s something undeniably satisfying about sitting down to a warm plate of glazed meatloaf with roasted carrots. It’s one of those dishes that feels like a hug from the inside out—hearty, nostalgic, and full of flavor. This classic combo brings together a juicy, savory meatloaf topped with a sweet and tangy glaze, perfectly balanced by caramelized roasted carrots on the side. It’s the kind of meal that speaks to tradition but still feels fresh and modern.

Whether you’re cooking for family, meal prepping for the week, or simply craving something cozy, this recipe is easy to make and guaranteed to please.

Ingredients You’ll Need

For the Meatloaf:

• 1 ½ lbs ground beef (80/20 is best for moisture)
• 1 cup breadcrumbs (or crushed crackers)
• 2 eggs
• ½ cup milk
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup or Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried Italian herbs or thyme

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