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For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard (optional for a tangy kick)
For the Roasted Carrots:
- 1 lb carrots, peeled and cut into sticks or chunks
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
👨🍳 How to Make It
1. Preheat Your Oven
Set your oven to 375°F (190°C). Line a baking sheet or large baking dish with parchment paper or lightly grease it.
2. Mix and Shape the Meatloaf
In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, ketchup or mustard, and seasonings. Mix gently with your hands or a spoon until just combined—don’t overmix.
Shape the mixture into a loaf and place it in the center of your prepared pan.
3. Prepare the Carrots
Toss the cut carrots with olive oil, salt, and pepper. Spread them out around the meatloaf in a single layer.
4. Make the Glaze
In a small bowl, whisk together ketchup, brown sugar, vinegar, and mustard if using. Brush half the glaze over the top of the meatloaf.
5. Bake
Place the pan in the oven and bake for 40–45 minutes. Then brush the remaining glaze over the meatloaf and continue baking for another 10–15 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
If the carrots aren’t tender and caramelized by the time the meatloaf is done, remove the meatloaf and let the carrots roast for another 5–10 minutes.
6. Let It Rest and Serve
Once baked, let the meatloaf rest for about 10 minutes before slicing—this helps the juices settle and keeps it moist.
Plate with the roasted carrots and garnish with chopped parsley if desired.
🍽️ Serving Suggestions
While this dish is delicious on its own, you can easily round it out with a few classic sides:
- Creamy mashed potatoes or garlic mashed cauliflower
- A fresh green salad or sautéed green beans
- Buttery dinner rolls or cornbread
Don’t forget to drizzle a little extra glaze over each slice for that final flavor punch!
💡 Tips for Success
- Avoid dry meatloaf: Use 80/20 ground beef and don’t skip the milk and eggs—they help keep everything tender and juicy.
- Rest before slicing: It might be tempting to dig in right away, but resting the meatloaf helps it hold its shape.
- Customize the carrots: Try adding honey or a sprinkle of cumin for a twist on the classic roasted flavor.
❤️ Why You’ll Love This Recipe
- Simple ingredients: Pantry staples come together to make a satisfying, well-rounded meal.
- One-pan meal: Fewer dishes and everything cooks at the same time.
- Kid- and family-friendly: The sweet glaze and roasted carrots appeal to picky eaters and grown-ups alike.
- Perfect leftovers: Meatloaf sandwiches the next day? Yes, please!
Final Thoughts
Glazed Meatloaf with Roasted Carrots is a meal that never goes out of style. It’s warm, reliable, and always hits the spot—perfect for family dinners, cozy nights in, or even special occasions when you want something down-to-earth but full of love. With a balance of savory, sweet, and roasted goodness, this recipe is sure to become a go-to in your kitchen.
So fire up the oven, prep your loaf, and enjoy the comfort of a timeless classic done right. 🥕🍽️
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