Giant Yorkshire Pudding in the Air Fryer: Easy, Crispy, and Not Greasy!

If you’ve ever wondered whether you can make a giant Yorkshire pudding without the hassle of heating up a big oven or dealing with greasy frying pans, the answer is a resounding yes! Thanks to the magic of the air fryer, it’s now easier than ever to make a crispy, puffed-up, and delicious Yorkshire pudding in just a fraction of the time.

A giant Yorkshire pudding makes for a stunning centerpiece to any Sunday roast or special meal. It’s fluffy on the inside with a perfectly crisp exterior, and it’s the ideal vessel for holding gravy, vegetables, and your favorite roast meat. The air fryer’s circulating hot air creates the perfect conditions for achieving that traditional crispness without the need for excessive oil.

In this article, we’ll guide you through the process of making the perfect giant Yorkshire pudding in the air fryer—a simple, stress-free recipe that results in a golden, airy delight every time.

Why Make a Giant Yorkshire Pudding in the Air Fryer?

1. Quick & Convenient

Making a giant Yorkshire pudding in the oven can take a while—usually around 30-40 minutes of baking time. With the air fryer, you can have a golden, crispy Yorkshire pudding ready in 15-20 minutes. It’s the perfect option if you’re looking for a quicker way to serve this classic British side dish.

2. Crispy Without the Grease

Traditional Yorkshire puddings often require a decent amount of oil in the pan to achieve that signature crispiness. However, the air fryer cooks with very little oil (or none at all), so your Yorkshire pudding will come out perfectly crispy but not greasy. This method ensures you get all the flavor with far less fat.

3. Minimal Cleanup

Air fryers are known for their easy cleanup. Once you’re done cooking, the non-stick basket or tray can be easily wiped down, saving you the hassle of cleaning multiple pans and trays. This is a great time-saver, especially if you’re preparing a large meal.

4. Perfect Texture

The hot circulating air of the air fryer ensures that your giant Yorkshire pudding cooks evenly and puffs up beautifully. It will be crisp on the outside, while the inside remains soft and airy, just like the traditional oven-baked version.

Ingredients for Giant Yorkshire Pudding in the Air Fryer

The ingredients for making a giant Yorkshire pudding are simple and pantry-friendly. Here’s what you’ll need:

• 1 cup (125g) all-purpose flour
• 1 cup (240ml) milk
• 2 large eggs
• 1/2 tsp salt
• 1 tbsp vegetable oil (or melted butter for extra flavor)
• Optional: Freshly ground black pepper (to taste)

You can also add a small amount of baking powder if you want a slightly puffier texture, though this is not a traditional ingredient in Yorkshire pudding recipes.

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