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How to Make a Giant Yorkshire Pudding in the Air Fryer
1. Preheat the Air Fryer
Preheating your air fryer is crucial to getting that nice puffed texture right from the start. Set the air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes before adding the batter.
2. Prepare the Yorkshire Pudding Batter
In a mixing bowl, combine the flour, eggs, milk, and salt (and pepper if using). Whisk the ingredients together until the batter is smooth and lump-free. You want a consistency that’s slightly thicker than pancake batter but still pourable.
3. Prepare the Air Fryer Basket
To help the batter crisp up, add 1 tablespoon of vegetable oil (or melted butter) to the bottom of the air fryer basket or the air fryer pan. This step is key for achieving the crispy edges of the Yorkshire pudding. If your air fryer has a removable tray, you can also lightly grease it with a bit of oil.
Turn on the air fryer for 2-3 minutes to heat the oil. The oil should be hot but not smoking.
4. Pour the Batter into the Air Fryer
Once the oil is hot, carefully pour the Yorkshire pudding batter into the air fryer basket or pan. Be sure to pour the batter evenly, and leave enough room for it to rise. You don’t want to fill it to the top, as the pudding will expand as it cooks.
5. Cook the Yorkshire Pudding
Place the basket in the preheated air fryer. Cook the Yorkshire pudding at 400°F (200°C) for 15-18 minutes. Check the pudding after 10 minutes to see how it’s rising, and avoid opening the air fryer too often to keep the heat in.
You’ll know it’s ready when the Yorkshire pudding is puffed up and golden-brown on top. The edges should be crispy, while the middle remains soft and airy. If the top is golden but the center still seems a bit wet, give it an extra 2-3 minutes.
6. Serve and Enjoy!
Once your giant Yorkshire pudding is done, carefully remove it from the air fryer. It should have a beautiful golden color and a satisfying crispiness.
To serve, slice the pudding into wedges or use it as a base for your Sunday roast. You can fill it with gravy, roast vegetables, or your favorite meats like roast beef, chicken, or lamb.
Tips for the Best Giant Yorkshire Pudding in the Air Fryer
- Use Room Temperature Ingredients: For the best rise, make sure your eggs and milk are at room temperature. This helps create the airy texture you’re looking for.
- Don’t Overcrowd the Basket: Ensure that the batter has plenty of space to rise and cook evenly. If your air fryer is too small for a large Yorkshire pudding, consider making it in two batches or using a smaller pan.
- Do Not Open the Air Fryer Too Early: Air fryers work by circulating hot air, and opening the basket too soon can cause the pudding to deflate. Wait until the end of the cooking time to check.
- Resting Time: After cooking, let the Yorkshire pudding sit for a minute or two before slicing. This helps it maintain its structure and prevents it from collapsing prematurely.
- For Extra Crispy Edges: If you like your Yorkshire pudding extra crispy, you can brush the edges with a little bit of oil or butter halfway through cooking.
Variations & Additions
While a classic Yorkshire pudding is delicious on its own, you can also experiment with different additions to elevate your dish. Here are some fun ideas:
1. Cheese & Herb Yorkshire Pudding
Add some freshly grated cheddar cheese and a sprinkle of herbs like thyme or rosemary to the batter for a cheesy, herby twist.
2. Stuffed Yorkshire Pudding
For a heartier option, you can fill your giant Yorkshire pudding with roast vegetables, sausages, or even gravy before serving.
3. Yorkshire Pudding with Gravy
The traditional pairing for Yorkshire pudding is rich, savory gravy. Try making a beef gravy or a vegetarian gravy to pour over the pudding for the ultimate comfort food.
4. Mini Yorkshire Puddings
If you’re looking to make smaller servings or serve a crowd, you can make individual Yorkshire puddings in your air fryer using a muffin tin or silicone molds. Just adjust the cooking time accordingly, around 8-10 minutes for smaller versions.
Why You’ll Love Making Giant Yorkshire Pudding in the Air Fryer
- Quick and Easy: It’s incredibly fast—what would typically take 40 minutes in the oven can be done in under 20 minutes in the air fryer.
- Crispy & Light: The air fryer’s convection-style cooking gives you that signature crispy outside and light, airy inside without the greasy oil.
- Versatile: Serve it with traditional roast meats and gravy, or get creative with toppings and fillings.
- No Mess: The air fryer reduces the need for oil splatters and the hassle of cleaning up after baking in the oven.
Conclusion
Making a giant Yorkshire pudding in the air fryer is a game-changer! It’s faster, cleaner, and healthier than the traditional oven-baked version while still delivering on the essential crispy, golden, and fluffy texture that makes Yorkshire pudding such a beloved dish.
Whether you’re making it as part of a Sunday roast, a special occasion meal, or just because you’re craving something comforting, the air fryer can help you get the perfect Yorkshire pudding in no time—without the mess and grease.
Give this recipe a try, and prepare to be amazed by the ease and deliciousness of air fryer cooking!
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