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German Potato Pancakes – Don’t LOSE This Recipe! 🥔🥞
If you’ve never tried German Potato Pancakes (Kartoffelpuffer), you’re in for a real treat! These crispy, golden-brown pancakes are a beloved comfort food in Germany, often served with applesauce or sour cream. Whether you’re making them for breakfast, lunch, or a cozy snack, this recipe is one you’ll want to keep forever—so don’t lose it!
Why You’ll Love This Recipe
✔ Crispy on the Outside, Soft on the Inside – The perfect texture in every bite!
✔ Simple Ingredients, Big Flavor – Made with just a handful of pantry staples.
✔ Versatile & Delicious – Enjoy them sweet or savory!
Ingredients:
- 4 large potatoes (russet or Yukon gold), peeled and grated
- 1 small onion, grated
- 2 eggs
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon nutmeg (optional, for a classic German touch)
- Oil for frying (vegetable or canola)
How to Make German Potato Pancakes
Step 1: Prepare the Potatoes
- Grate the potatoes using a box grater or food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. (This helps make them crispy!)
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