German Potato Pancakes– Don’t LOSE this recipe 

Step 2: Mix the Batter

3. In a large bowl, mix the grated potatoes, grated onion, eggs, flour, salt, pepper, and nutmeg. Stir until well combined.

Step 3: Fry to Perfection

4. Heat oil in a skillet over medium heat.
5. Scoop about ¼ cup of batter per pancake and flatten slightly in the pan.
6. Fry for 3-4 minutes per side or until golden brown and crispy.
7. Place on a paper towel-lined plate to drain excess oil.

Step 4: Serve & Enjoy!

Serve hot with:
🥄 Applesauce – for a traditional German touch!
🥄 Sour cream – for a creamy, savory option.
🥄 Smoked salmon or bacon – for extra indulgence!

Final Thoughts

These crispy German Potato Pancakes are too good to forget, so be sure to save this recipe! Whether you enjoy them sweet or savory, they’re guaranteed to be a family favorite.

Have you tried Kartoffelpuffer before? What’s your favorite way to eat them? Let me know in the comments! 😊

Would you like me to add any variations or historical background on this dish? 😊