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Garlic Potato Pancakes Filled with Melted Cheese – A Savory Delight That Will Have You Coming Back for More
If you’re looking for a dish that combines comfort food with a bit of indulgence, garlic potato pancakes filled with melted cheese are the answer! These savory pancakes are crispy on the outside, soft and fluffy on the inside, with a gooey, cheesy surprise in the middle. The garlic adds a fragrant, rich flavor that perfectly complements the creaminess of the melted cheese, making every bite absolutely irresistible.
Whether you’re serving them as a snack, side dish, or main course, these cheesy potato pancakes are sure to become a favorite in your household. Let’s dive into how to make these golden, cheesy delights!
Ingredients:
For the Potato Pancakes:
- 4 medium potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs (optional, for extra crispiness)
- 1 teaspoon baking powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- Vegetable oil (for frying)
For the Filling:
- 1 cup shredded cheese (mozzarella, cheddar, or a blend works well)
- 1/4 cup cream cheese (optional, for extra creaminess)
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