Garlic potato pancakes filled with melted cheese

Instructions:

1. Prepare the Potatoes:

Start by peeling and grating the potatoes. Once grated, place them in a clean kitchen towel or cheesecloth and squeeze out the excess moisture. This step is important to ensure the pancakes hold together and aren’t too soggy.

2. Mix the Pancake Batter:

In a large mixing bowl, combine the grated potatoes, chopped onion, and minced garlic. Add the egg, flour, breadcrumbs (if using), baking powder, salt, and pepper. Mix everything together until it forms a thick batter. You want the mixture to be firm enough to hold its shape when frying.

3. Prepare the Cheese Filling:

In a small bowl, combine the shredded cheese and cream cheese (if using). The cream cheese will make the filling extra creamy and melt beautifully. You can also add a bit of garlic powder or herbs to the cheese mixture for an extra layer of flavor.

4. Form and Fill the Pancakes:

Take a spoonful of the potato mixture and flatten it slightly into a small pancake shape. Place about 1-2 tablespoons of the cheese filling in the center, then carefully fold the edges over to seal the cheese inside. Gently press the pancake down to make sure it holds together, and repeat with the remaining mixture.

5. Fry the Pancakes:

Heat a couple of tablespoons of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the filled pancakes in the skillet. Fry them for about 3-4 minutes per side, or until they’re golden brown and crispy on the outside. Be gentle when flipping them to ensure the cheese doesn’t leak out.

6. Drain and Serve:

Once the pancakes are golden and crispy, transfer them to a paper towel-lined plate to drain any excess oil. Garnish with chopped fresh parsley, if desired, and serve hot!

Why You’ll Love Garlic Potato Pancakes Filled with Melted Cheese:

• Crispy and Cheesy: These pancakes give you the perfect balance of crispy exterior and soft, cheesy interior. The garlic in the batter adds an extra layer of depth to the flavor, while the melted cheese provides a gooey, satisfying center.
• Simple Ingredients, Big Flavor: With just a few ingredients – potatoes, garlic, and cheese – you can create a dish that feels both comforting and indulgent. Plus, the recipe is easily customizable with your favorite cheese and seasonings.
• Perfect for Any Occasion: Whether you’re making these for a weeknight dinner, a weekend brunch, or a party appetizer, these cheesy potato pancakes are always a hit. They’re great as a side dish or even as a main course with a side salad.
• Great for Meal Prep: You can make a batch of these pancakes ahead of time and store them in the fridge or freezer. Reheat them in a skillet or oven for a quick and delicious meal anytime.

Tips and Variations:

• Cheese Variety: You can experiment with different types of cheese to suit your taste. Mozzarella creates a stringy, melty filling, while cheddar offers a sharper flavor. A mix of both works beautifully!
• Add Herbs: For extra flavor, consider mixing fresh herbs like thyme, rosemary, or chives into the potato mixture or cheese filling. This will elevate the dish and give it a fresh, fragrant touch.
• Spicy Kick: If you like a bit of heat, try adding a pinch of chili flakes or paprika to the potato mixture. This will give your pancakes a spicy kick that complements the richness of the cheese.
• Vegetarian Option: This recipe is naturally vegetarian, making it a great option for those avoiding meat. It’s filling, comforting, and packed with flavor, making it a perfect meal for anyone.
• Make Them Gluten-Free: If you need a gluten-free version, simply substitute the flour and breadcrumbs with a gluten-free alternative, such as almond flour or gluten-free breadcrumbs.

Conclusion:

Garlic potato pancakes filled with melted cheese are a savory delight that will quickly become a family favorite. Crispy on the outside, warm and gooey on the inside, they offer the perfect combination of comfort and indulgence. Whether served as a snack, side dish, or a main course, these pancakes are sure to satisfy your cravings for something delicious and cheesy.

Give this recipe a try, and you’ll soon discover why these pancakes are a hit at every meal. They’re simple, flavorful, and incredibly satisfying – the perfect dish for any occasion!