Garlic Parmesan Crusted Chicken: Crispy, Juicy, and Packed with Flavor

If you’re looking for a crispy, flavorful, and easy-to-make chicken dish, then Garlic Parmesan Crusted Chicken is the perfect recipe for you! This dish features tender chicken breasts coated in a garlic-infused Parmesan crust that delivers the perfect balance of crunch and juiciness. Best of all, it’s baked or pan-fried to perfection, making it a great option for a quick dinner or an impressive meal for guests.

Let’s dive into this irresistible garlic Parmesan chicken recipe!

Ingredients

For the Chicken:

2 large chicken breasts, sliced in half (to make 4 cutlets)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika

For the Coating:

1 cup breadcrumbs (panko for extra crunch)
½ cup Parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional for heat)

For the Egg Mixture:

2 large eggs
2 tablespoons milk

For Cooking:

2 tablespoons butter
2 tablespoons olive oil

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