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Instructions
1. Prep the Chicken:
- Slice chicken breasts in half to create thin cutlets for even cooking.
- Season both sides of the chicken with salt, pepper, and paprika.
2. Make the Coating:
- In a bowl, mix breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, and red pepper flakes.
- In another bowl, whisk together eggs and milk.
3. Coat the Chicken:
- Dip each piece of chicken into the egg mixture, ensuring it’s well coated.
- Press the chicken into the breadcrumb mixture, covering both sides completely.
4. Cook the Chicken:
- Pan-Fry Option:
- Heat butter and olive oil in a skillet over medium heat.
- Cook chicken for 3-4 minutes per side, until golden brown and crispy.
- Baked Option (Healthier Choice):
- Preheat oven to 400°F (200°C).
- Place coated chicken on a greased baking sheet.
- Lightly spray with cooking oil for extra crispiness.
- Bake for 20-25 minutes, flipping halfway, until golden brown and cooked through.
5. Serve & Enjoy!
- Garnish with fresh parsley and extra Parmesan.
- Serve with lemon wedges, mashed potatoes, roasted veggies, or a fresh salad.
Why You’ll Love This Recipe
Crispy and Flavorful – The perfect combination of garlic, Parmesan, and crispy breadcrumbs. Quick and Easy – Ready in under 30 minutes! Versatile – Great with pasta, salads, or on its own. Healthier Option – Bake it instead of frying for a lighter meal.
Tips for the Best Garlic Parmesan Crusted Chicken
Use Panko Breadcrumbs – They give the crispiest texture. Don’t Skip the Parmesan – Freshly grated Parmesan adds the best flavor. Press the Coating Firmly – Ensures the crust sticks well and stays crispy. Cook Until Golden Brown – If baking, lightly broil for 2 minutes at the end for extra crunch.
Final Thoughts
This Garlic Parmesan Crusted Chicken is crispy, juicy, and bursting with flavor. Whether you fry or bake it, this dish is guaranteed to be a hit at the dinner table. Try it tonight and enjoy a deliciously crunchy twist on classic chicken! 
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