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Garlic Parmesan Chicken Meatloaf: A Savory Twist on a Classic Comfort Food
Meatloaf is a beloved comfort food, but sometimes you want to add a little variety to the traditional recipe. Enter Garlic Parmesan Chicken Meatloaf—a light and flavorful twist on the classic meatloaf, made with lean chicken and infused with the rich flavors of garlic and Parmesan cheese. This dish is simple to prepare, incredibly delicious, and perfect for dinner on any night of the week. If you’re looking to try something new while still keeping things comforting and familiar, this recipe will quickly become a favorite in your household.
Why You’ll Love Garlic Parmesan Chicken Meatloaf
- Lean and Healthy: Made with ground chicken, this meatloaf is a lighter alternative to the traditional beef version. It’s still hearty and satisfying but with fewer calories and fat.
- Garlic-Parmesan Goodness: The garlic and Parmesan create a mouthwatering flavor profile that elevates the dish, making it irresistibly delicious.
- Easy to Make: With just a handful of ingredients, this recipe comes together quickly and can be prepped in advance for a hassle-free meal.
- Moist and Tender: Thanks to the addition of bread crumbs, eggs, and a bit of milk, this chicken meatloaf stays moist and tender, without being dry or crumbly.
- Perfect for Meal Prep: Leftovers keep well in the fridge for several days and can be easily reheated, making this an excellent option for busy weeknights.
Ingredients for Garlic Parmesan Chicken Meatloaf
For the Meatloaf:
- 1 lb ground chicken (preferably lean)
- 1 cup breadcrumbs (preferably plain or Italian-style)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 egg
- 1/4 cup milk (or cream for extra richness)
- 1 tablespoon olive oil (for sautéing)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
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