Garlic Parmesan Chicken Meatloaf

For the Topping:

• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1 clove garlic, minced (optional)
• Chopped parsley, for garnish (optional)

How to Make Garlic Parmesan Chicken Meatloaf

1. Prepare the Meatloaf Mixture:

In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, and chopped onion. Add the egg, milk, oregano, basil, and a pinch of salt and pepper.

Use your hands or a spoon to mix the ingredients together until everything is well combined. Be careful not to overmix, as this can make the meatloaf dense.

2. Form the Meatloaf:

Transfer the meatloaf mixture into a lightly greased loaf pan. Gently press the mixture into the pan to form an even layer. Alternatively, you can shape the meatloaf into a free-form loaf on a baking sheet if you prefer a crispy exterior.

3. Prepare the Topping:

In a small bowl, mix the melted butter, Parmesan cheese, and optional minced garlic. Spread this mixture evenly over the top of the meatloaf. This topping adds extra flavor and creates a delicious golden-brown crust as it bakes.

4. Bake the Meatloaf:

Preheat your oven to 375°F (190°C). Place the meatloaf in the preheated oven and bake for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C), and the top is golden and bubbly.

If you’re unsure, you can use a meat thermometer to check for doneness. The meatloaf should be firm to the touch and no longer pink inside.

5. Rest and Serve:

Once the meatloaf is cooked through, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and ensures the meatloaf remains moist and tender when served.

Garnish with chopped parsley for a pop of color and fresh flavor, and serve with your favorite sides.

Serving Suggestions

• Mashed Potatoes: Serve alongside creamy mashed potatoes for a comforting and classic meal.
• Roasted Vegetables: Pair with roasted vegetables like carrots, Brussels sprouts, or green beans for a balanced meal.
• Salad: A simple green salad with a tangy vinaigrette can complement the richness of the meatloaf.
• Pasta: Serve over pasta for a twist on the classic meatloaf dinner. Spaghetti or angel hair works wonderfully!

Tips for the Best Garlic Parmesan Chicken Meatloaf

• Use Lean Ground Chicken: While you can use any ground meat, lean ground chicken is best for this recipe. It helps keep the meatloaf light and healthy while still delivering great flavor.
• Add Moisture with Milk and Breadcrumbs: The combination of milk and breadcrumbs ensures that the meatloaf stays moist. Avoid dry or overcooked meatloaf by using these ingredients to bind the meat together.
• Don’t Overmix: Overmixing the meatloaf mixture can result in a tough, dense loaf. Gently mix the ingredients until everything is just combined.
• Topping Variations: Feel free to get creative with the topping. You can add a sprinkle of Italian seasoning, a drizzle of tomato sauce, or even a slice of mozzarella cheese for extra flavor.
• Freezer-Friendly: This meatloaf is perfect for meal prep. You can freeze the uncooked meatloaf before baking or freeze individual slices to enjoy later.

Why Garlic Parmesan Chicken Meatloaf Is a Must-Try

This Garlic Parmesan Chicken Meatloaf offers all the comforting flavors of traditional meatloaf, but with the added depth of garlic and the rich taste of Parmesan. It’s lighter than the classic beef version, making it a great option for those looking to reduce fat and calories without sacrificing flavor.

The savory combination of chicken, garlic, and Parmesan creates a moist, tender meatloaf that’s bursting with flavor, while the crispy, cheesy topping takes it to the next level. Whether you’re serving it to your family for dinner or bringing it to a potluck, this recipe is sure to be a hit.

Give this Garlic Parmesan Chicken Meatloaf a try for a delicious, satisfying meal that’s both easy to make and full of flavor!