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Garlic Parmesan Chicken and Potatoes: A Flavor-Packed, One-Pan Wonder
If you’re looking for a dish that’s easy to make, packed with flavor, and sure to please everyone at the dinner table, look no further than Garlic Parmesan Chicken and Potatoes. This one-pan meal combines juicy, tender chicken with crispy, golden potatoes, all bathed in a rich garlic parmesan sauce that brings everything together in the most delicious way.
It’s the perfect dish for a busy weeknight dinner or even a cozy weekend meal. What’s more, it’s so simple to prepare that you’ll be making it on repeat in no time!
Why You’ll Love Garlic Parmesan Chicken and Potatoes
- One-Pan Convenience: Who doesn’t love a meal that requires minimal clean-up? This dish comes together in one pan, making it both a time-saver and a breeze to clean up after dinner.
- Full of Flavor: The garlic and parmesan combination is a tried-and-true favorite. With rich, savory notes from the parmesan cheese and the warmth of garlic, this dish packs a punch without being overwhelming.
- Versatile: You can easily adjust the recipe to your liking by adding in your favorite vegetables or swapping the chicken for another protein, such as pork or beef. The potatoes can also be prepared in various ways, from wedges to cubes.
- Comfort Food: The crispy potatoes and tender chicken bring out the best of comfort food. It’s the kind of meal that makes you feel right at home.
Ingredients You’ll Need
Here’s a quick list of ingredients to get you started:
For the Chicken:
- Chicken Thighs (bone-in, skin-on for extra flavor, but boneless, skinless works too)
- Olive Oil (for searing and added flavor)
- Garlic (freshly minced or pre-minced)
- Parmesan Cheese (freshly grated works best for flavor and texture)
- Dried Herbs (oregano, thyme, rosemary, or Italian seasoning)
- Lemon Juice (for a bright, fresh kick)
- Salt & Pepper (to taste)
For the Potatoes:
- Baby Potatoes (halved or quartered for quicker cooking)
- Olive Oil
- Garlic Powder (to enhance the garlic flavor)
- Paprika (for color and a slight smoky flavor)
- Parmesan Cheese (to coat the potatoes with cheesy goodness)
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