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How to Make Garlic Parmesan Chicken and Potatoes
Step 1: Prepare the Potatoes
Start by preheating your oven to 400°F (200°C). Wash and halve the baby potatoes, then place them in a bowl. Toss them with olive oil, garlic powder, paprika, salt, pepper, and a generous amount of parmesan cheese until well-coated. Arrange them evenly on a baking sheet and set aside.
Step 2: Sear the Chicken
While your oven is preheating, season the chicken thighs generously with salt, pepper, and your choice of dried herbs. Heat a large oven-safe skillet over medium-high heat and add a splash of olive oil. Sear the chicken thighs for about 4-5 minutes on each side until golden brown. The chicken doesn’t need to be fully cooked at this stage, just nicely browned.
Step 3: Add the Garlic Parmesan Sauce
Once the chicken is seared, remove the skillet from the heat. In a small bowl, mix together minced garlic, freshly grated parmesan, a squeeze of lemon juice, and a bit more olive oil to create a rich sauce. Spoon the sauce over the chicken, making sure each piece is generously covered.
Step 4: Add the Potatoes
Take the seasoned potatoes and place them around the chicken in the skillet. If you don’t have a skillet big enough, you can arrange the chicken and potatoes on a separate baking sheet, but using one pan ensures all the flavors meld together beautifully.
Step 5: Roast Everything Together
Transfer the skillet (or baking sheet) into the preheated oven and roast for about 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden. You may want to toss the potatoes halfway through the cooking process to ensure even cooking.
Step 6: Serve and Enjoy
Once everything is cooked to perfection, remove the pan from the oven. Serve your Garlic Parmesan Chicken and Potatoes hot, garnished with fresh parsley or more parmesan if desired. The crispy skin of the chicken, paired with the tender potatoes and creamy garlic sauce, creates a mouthwatering combination that’s sure to please everyone at the table.
Pro Tips for Perfect Garlic Parmesan Chicken and Potatoes
- Customize the Potatoes: If you prefer a different kind of potato, feel free to swap the baby potatoes with russet or Yukon gold potatoes. Just make sure to adjust the cooking time as necessary.
- Boost the Flavor: Want to add an extra depth of flavor? Toss in some fresh rosemary or thyme sprigs with the potatoes for a fragrant touch.
- Crispy Chicken Skin: To get perfectly crispy chicken skin, make sure to sear it properly on the stovetop before transferring it to the oven. The initial searing locks in the flavor and creates that irresistible golden crispiness.
- Cheese Variations: For an even cheesier dish, feel free to add more parmesan to both the chicken and the potatoes before baking. You could also mix in some mozzarella for a gooey, cheesy layer.
Why Garlic Parmesan Chicken and Potatoes is a Winner
This dish is all about comfort and flavor. The garlic and parmesan provide a rich and satisfying taste, while the chicken and potatoes offer the perfect balance of textures – crispy, tender, savory, and mouthwatering. Whether you’re cooking for a family dinner, hosting a gathering, or just enjoying a quiet meal at home, Garlic Parmesan Chicken and Potatoes is a dish that will leave everyone asking for seconds. It’s easy to make, hard to resist, and absolutely delicious!
Give this recipe a try and prepare to be blown away by how simple ingredients can create something truly unforgettable. Happy cooking!
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