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Garlic Parmesan Cheeseburger Bombs – A Flavor Explosion in Every Bite!
If you love cheeseburgers and can’t resist the irresistible flavors of garlic and parmesan, then you’re in for a treat! Garlic Parmesan Cheeseburger Bombs are the ultimate snack, appetizer, or even a fun dinner idea. These golden, buttery, cheese-filled delights are everything you love about a juicy cheeseburger, wrapped in soft, pillowy dough, and coated with a delicious garlic parmesan butter.
Each bite bursts with savory seasoned beef, gooey melted cheese, and a rich buttery crust—making them completely addictive! Whether you’re preparing a game-day snack, a quick weeknight meal, or a fun treat for kids, these cheeseburger bombs will be a guaranteed hit.
🌟 Why You’ll Love Garlic Parmesan Cheeseburger Bombs
✔ Crispy & Buttery – The golden-brown crust is brushed with garlic parmesan butter, making each bite extra flavorful.
✔ Cheesy & Juicy – Each bomb is stuffed with melted cheese and seasoned ground beef, mimicking a classic cheeseburger.
✔ Easy to Make – Using pre-made dough (or homemade if you prefer), these come together in 30 minutes or less!
✔ Great for Any Occasion – Perfect for appetizers, party snacks, or a fun twist on dinner!
🥄 Ingredients
For the Cheeseburger Filling:
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/4 cup ketchup (optional, for a hint of tang)
- 8 small cheese cubes (cheddar, American, or mozzarella)
For the Dough:
- 1 can refrigerated biscuit dough (or homemade dough)
For the Garlic Parmesan Butter:
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 2 tablespoons grated parmesan cheese
- Fresh parsley, chopped (for garnish)
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