Garlic Parmesan Cheeseburger Bombs – Page 2

Instructions

Cook the Cheeseburger Filling

In a large skillet over medium heat, cook the ground beef until browned.
Drain any excess grease, then season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
Stir in ketchup (if using) and let the mixture cool slightly.

Assemble the Cheeseburger Bombs

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Flatten each piece of biscuit dough into a small circle.
Place a spoonful of beef mixture in the center of each dough circle, then add a cube of cheese on top.
Carefully fold the edges of the dough over the filling, pinching it tightly to seal and forming a round ball.
Place the sealed side down on the baking sheet.

Make the Garlic Parmesan Butter

In a small bowl, mix together melted butter, minced garlic, Italian seasoning, salt, and grated parmesan cheese.
Brush the tops of the cheeseburger bombs generously with the garlic parmesan butter before baking.

Bake to Golden Perfection

Bake for 12-15 minutes, or until the bombs are golden brown and puffy.
Remove from the oven and immediately brush with more garlic parmesan butter for an extra burst of flavor.
Sprinkle with chopped parsley and additional grated parmesan for a finishing touch.

Serving Suggestions & Variations

Dip It Up – Serve with marinara sauce, ranch dressing, or burger sauce for dipping!
Spicy Twist – Add jalapeños to the filling or brush with a spicy garlic butter for some heat.
Bacon Lover’s Edition – Mix crispy bacon bits into the ground beef mixture for extra indulgence.
Make It Breakfast-Style – Swap the beef for scrambled eggs and sausage, turning these into breakfast bombs!
Low-Carb Option – Use fathead dough or keto-friendly dough instead of biscuit dough for a low-carb version.

Final Thoughts

Garlic Parmesan Cheeseburger Bombs are the perfect bite-sized indulgence that combines everything you love about a classic cheeseburger into a warm, fluffy, cheesy snack. With the irresistible garlic parmesan butter topping, these are guaranteed to be a crowd favorite!

Tried this recipe? Let us know how they turned out!