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Garlic Lemon Butter Seared Scallops: A Quick and Flavorful Seafood Delight
If you’re looking for a gourmet meal that’s quick, easy, and packed with flavor, look no further than Garlic Lemon Butter Seared Scallops. This dish combines the delicate sweetness of scallops with the richness of butter, the brightness of lemon, and the boldness of garlic, creating a simple yet elegant meal that can be prepared in less than 15 minutes. Whether you’re planning a romantic dinner, celebrating a special occasion, or simply craving seafood, this recipe is sure to impress.
Why You’ll Love Garlic Lemon Butter Seared Scallops
- Quick and Easy: With just a few ingredients and minimal cooking time, you can have a restaurant-quality dish ready in no time.
- Delicate and Flavorful: Scallops are known for their sweet, tender texture, and the combination of garlic, lemon, and butter enhances their natural flavor.
- Impressive Yet Simple: Perfect for a special dinner, this dish feels elegant and indulgent, but it’s actually simple to prepare.
- Low-Carb and Keto-Friendly: Scallops are high in protein and low in carbs, making this dish a great option for those on a keto or low-carb diet.
Ingredients
- 1 pound fresh scallops (sea or bay scallops)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
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