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Instructions
1. Prepare the Scallops
Start by prepping your scallops. Make sure they are fresh and properly thawed (if using frozen scallops). Pat them dry with paper towels to remove any excess moisture. This is crucial for achieving a beautiful sear. Season both sides of the scallops with salt and pepper.
2. Heat the Pan
In a large skillet, heat olive oil over medium-high heat. Once the oil is hot and shimmering (but not smoking), it’s time to cook the scallops.
3. Sear the Scallops
Place the scallops in the hot skillet, making sure they don’t touch each other to allow for even cooking. Sear the scallops for about 2-3 minutes per side without moving them around. You want them to develop a golden-brown crust on the outside while remaining tender on the inside. When the scallops are done, remove them from the skillet and set aside.
4. Make the Garlic Lemon Butter Sauce
In the same skillet, reduce the heat to medium. Add the butter and let it melt, swirling the pan to coat the bottom evenly. Once the butter is melted, add the minced garlic and sauté for 1 minute until fragrant. Be careful not to burn the garlic.
Next, add the lemon juice and lemon zest to the pan, stirring to combine. Let the sauce simmer for 1-2 minutes to allow the flavors to meld together. Taste and adjust seasoning with more salt and pepper, if desired.
5. Return the Scallops to the Pan
Carefully return the cooked scallops to the skillet, spooning the garlic lemon butter sauce over them. Let them warm up in the sauce for about 1 minute to soak up all the flavors.
6. Serve
Remove from heat and transfer the scallops to a serving plate. Drizzle the remaining sauce over the top and garnish with freshly chopped parsley. Serve with extra lemon wedges on the side for added freshness.
Tips for Perfect Garlic Lemon Butter Seared Scallops
- Pat the Scallops Dry: Moisture is the enemy of a good sear. Make sure your scallops are as dry as possible before searing them.
- Use a Hot Pan: The key to perfectly seared scallops is a hot skillet. This ensures a golden-brown crust while keeping the inside tender and juicy.
- Don’t Overcrowd the Pan: Searing too many scallops at once will lower the pan’s temperature and cause the scallops to steam rather than sear. Cook them in batches if needed.
- Don’t Overcook: Scallops cook quickly, so keep an eye on them! Overcooking can result in a rubbery texture. They should be golden on the outside and opaque in the center.
- Pairing Suggestions: Garlic lemon butter scallops pair wonderfully with a variety of side dishes. Try serving them over pasta, risotto, zucchini noodles, or alongside a fresh salad or roasted vegetables.
Why This Dish is a Must-Try
Garlic Lemon Butter Seared Scallops are a perfect combination of simple ingredients that create a decadent meal. The scallops are sweet, tender, and full of natural flavor, while the garlic lemon butter sauce adds a rich, zesty kick that makes the dish irresistible. It’s quick enough for a weeknight dinner but elegant enough to serve at a dinner party.
This recipe is a great way to elevate your seafood repertoire and try something that feels luxurious without being difficult to prepare. Whether you’re celebrating a special occasion or simply indulging in a delicious dinner, Garlic Lemon Butter Seared Scallops will surely be a hit.
Conclusion
If you’re in the mood for something light yet indulgent, Garlic Lemon Butter Seared Scallops are the perfect choice. With just a few simple ingredients, you can create a restaurant-quality dish in no time. The sweetness of the scallops, the richness of the butter, and the brightness of the lemon make for a satisfying, flavorful meal that’s sure to impress. Whether you’re enjoying it for a special occasion or just a weeknight treat, this dish is bound to become a favorite in your kitchen.
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