Garlic Butter Steak Bites with Parmesan Cream Sauce: A Decadent Delight

If you love steak but don’t have the time for an elaborate meal, these Garlic Butter Steak Bites with Parmesan Cream Sauce are the perfect solution! Juicy, tender steak bites are seared to perfection in a rich garlic butter, then paired with a luxurious, creamy Parmesan sauce that will have you scraping the plate.

This dish is quick, easy, and bursting with bold flavors, making it a great choice for a weeknight dinner or a special occasion. Serve it over mashed potatoes, pasta, or with crusty bread to soak up every last drop of that creamy goodness.

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Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, making it perfect for busy nights.
• Rich & Flavorful – The combination of garlic butter and Parmesan cream sauce creates a restaurant-quality dish at home.
• Versatile – Serve with pasta, rice, potatoes, or veggies for a complete meal.

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Ingredients

For the Steak Bites:

• 1 ½ lbs sirloin steak, cut into bite-sized cubes
• 2 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlic, minced
• Salt & black pepper, to taste
• ½ tsp smoked paprika
• ½ tsp onion powder
• ½ tsp red pepper flakes (optional, for a little heat)
• 1 tbsp fresh parsley, chopped (for garnish)

For the Parmesan Cream Sauce:

• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tbsp butter
• 1 tsp Italian seasoning
• Salt & pepper, to taste

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