“Garlic Butter Steak Bites with Parmesan Cream Sauce

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Step-by-Step Instructions

Step 1: Prepare the Steak Bites

1. Season the steak – In a bowl, toss the cubed steak with salt, black pepper, smoked paprika, and onion powder.
2. Sear the steak – Heat olive oil in a large skillet over medium-high heat. Add the steak bites and sear for 2-3 minutes on each side until golden brown. Remove the steak from the pan and set aside.
3. Make the garlic butter – In the same skillet, melt butter and add the minced garlic. Sauté for about 30 seconds until fragrant.

Step 2: Make the Parmesan Cream Sauce

4. In the same pan, add butter and let it melt. Pour in the heavy cream and Italian seasoning, stirring well.
5. Slowly whisk in the Parmesan cheese and let it melt into the sauce. Cook for 2-3 minutes until it thickens. Season with salt & pepper to taste.

Step 3: Combine & Serve

6. Return the steak bites to the pan, tossing them in the creamy sauce. Let everything simmer for another minute.
7. Garnish with fresh parsley, and serve immediately with pasta, mashed potatoes, or crusty bread.

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Serving Suggestions

• Over buttery mashed potatoes for a rich, comforting meal.
• Tossed with pasta to make a creamy steak alfredo.
• Served with steamed veggies for a lower-carb option.

This Garlic Butter Steak Bites with Parmesan Cream Sauce is a dish that never fails to impress. It’s simple, decadent, and packed with flavor—perfect for when you want a gourmet meal with minimal effort. Enjoy!