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Step-by-Step Instructions
Step 1: Prepare the Steak Bites
- Season the steak – In a bowl, toss the cubed steak with salt, black pepper, smoked paprika, and onion powder.
- Sear the steak – Heat olive oil in a large skillet over medium-high heat. Add the steak bites and sear for 2-3 minutes on each side until golden brown. Remove the steak from the pan and set aside.
- Make the garlic butter – In the same skillet, melt butter and add the minced garlic. Sauté for about 30 seconds until fragrant.
Step 2: Make the Parmesan Cream Sauce
- In the same pan, add butter and let it melt. Pour in the heavy cream and Italian seasoning, stirring well.
- Slowly whisk in the Parmesan cheese and let it melt into the sauce. Cook for 2-3 minutes until it thickens. Season with salt & pepper to taste.
Step 3: Combine & Serve
- Return the steak bites to the pan, tossing them in the creamy sauce. Let everything simmer for another minute.
- Garnish with fresh parsley, and serve immediately with pasta, mashed potatoes, or crusty bread.
Serving Suggestions
- Over buttery mashed potatoes for a rich, comforting meal.
- Tossed with pasta to make a creamy steak alfredo.
- Served with steamed veggies for a lower-carb option.
This Garlic Butter Steak Bites with Parmesan Cream Sauce is a dish that never fails to impress. It’s simple, decadent, and packed with flavor—perfect for when you want a gourmet meal with minimal effort. Enjoy!
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