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Garlic Butter Steak Bites with Parmesan Cream Sauce: A Cozy, Gourmet Favorite
If you’re a fan of steak, buttery flavors, and comforting sauces, you’re going to love this recipe. Garlic Butter Steak Bites with Parmesan Cream Sauce combine tender, perfectly seared steak pieces with a rich, velvety Parmesan cream sauce that elevates this dish into a gourmet masterpiece.
Whether you’re planning a romantic dinner, a weeknight treat, or a special gathering, these steak bites are quick, flavorful, and easy to prepare. They pair wonderfully with a side of mashed potatoes, roasted vegetables, or even fresh pasta for a complete and satisfying meal.
Ready to get your taste buds tingling? Let’s break it down step-by-step!
Why You’ll Love Garlic Butter Steak Bites with Parmesan Cream Sauce
✅ Tender, Flavorful Steak: The steak bites are seared until golden and tender, with the perfect garlic butter sear.
✅ Creamy, Indulgent Parmesan Sauce: This velvety sauce is rich, decadent, and pairs beautifully with the buttery steak.
✅ Quick and Easy to Make: This dish comes together in no time—perfect for busy weeknights or special occasions.
✅ Comfort Food with a Gourmet Touch: It looks and tastes impressive, but it’s straightforward enough for any home cook.
Now, let’s jump into this irresistible recipe!
Ingredients
Here’s everything you’ll need to whip up Garlic Butter Steak Bites with Parmesan Cream Sauce:
For the Steak Bites:
- 1 lb. steak (ribeye, sirloin, or tenderloin work great), cut into 1-inch cubes
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
For the Parmesan Cream Sauce:
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon unsalted butter
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
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