Garlic Butter Steak Bites with Parmesan Cream Sauce – Page 2

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

This dish comes together quickly, making it a perfect choice for when you want flavor and convenience. Let’s get started!

Step 1: Prep the Steak Bites

Cut your steak into bite-sized, 1-inch cubes and pat them dry with a paper towel. This will help them sear beautifully.
Season them generously with salt and pepper on all sides.

Step 2: Sear the Steak Bites in Garlic Butter

In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the steak cubes to the skillet, making sure not to overcrowd them. Let them sear for 2-3 minutes on each side until they are golden brown and have a delicious sear.
Remove the cooked steak bites from the skillet and set them aside.

Step 3: Make the Parmesan Cream Sauce

In the same skillet, lower the heat to medium and add 1 tablespoon of butter.
Pour in the heavy cream and add the garlic powder, stirring continuously.
Slowly whisk in the freshly grated Parmesan cheese until the sauce thickens and is creamy.
Taste and adjust the seasoning with additional salt and pepper as needed.

Step 4: Combine and Serve

Return the seared steak bites to the skillet with the Parmesan cream sauce. Toss them together so they’re coated in the rich, velvety sauce.
Cook for an additional 2-3 minutes until the steak bites are heated through and the sauce has thickened slightly.

Step 5: Plate and Garnish

Transfer the steak bites and sauce to a serving platter.
Optionally, garnish with fresh parsley or chives for added color and freshness.

Serving Suggestions

These tender, buttery steak bites are versatile enough to pair with many sides. Here are a few ideas:

🍠 Mashed Potatoes: The creamy sauce pairs wonderfully with a side of buttery mashed potatoes.
🥦 Roasted Vegetables: Serve alongside roasted carrots, asparagus, or broccoli for a healthy, balanced meal.
🍝 Fresh Pasta: Toss the steak bites and sauce over a bed of fettuccine or spaghetti for a comforting pasta dish.
🥗 Simple Green Salad: If you’re looking for lighter options, pair these steak bites with a fresh green salad.

Pro Tips for Success:

Choose the Right Cut of Steak: Ribeye, sirloin, or tenderloin are great options because they’re tender and flavorful. Choose a cut that suits your budget and preference!
Don’t Overcook the Steak Bites: Steak bites cook quickly! Overcooking will make them tough instead of tender.
Grate Your Parmesan Fresh: Pre-grated Parmesan can work, but freshly grated will melt better and provide a more authentic, flavorful experience.
Adjust the Sauce Thickness: If your sauce is too thick, add a splash of milk or broth. If it’s too thin, let it simmer a little longer.

Why This Dish is Perfect for Any Occasion

These Garlic Butter Steak Bites with Parmesan Cream Sauce are versatile, simple, and absolutely delicious. They work great for:

Romantic Dinners: Pair with a glass of red wine for a cozy, intimate meal.
Weeknight Dinners: Quick enough to make on a busy weekday, but impressive enough to feel special.
Holiday Gatherings: Serve them at your next dinner party or special celebration for a gourmet touch your guests will love.

Final Thoughts: Your Next Favorite Comfort Dish

This recipe combines tender steak, rich garlic butter, and a dreamy Parmesan cream sauce into one unforgettable dish. Whether served over pasta, paired with mashed potatoes, or just enjoyed on their own, these steak bites are sure to impress anyone at your table.

So if you’re ready to create a dish that feels fancy but is surprisingly simple to make, give Garlic Butter Steak Bites with Parmesan Cream Sauce a try. Trust us—your taste buds will thank you.

Happy Cooking! 🥩🧄🧀

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