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Garlic Butter Steak Bites and Mash: A Deliciously Comforting Meal
If you’re looking for a hearty, flavorful meal that’s both indulgent and satisfying, look no further than Garlic Butter Steak Bites and Mash. This dish brings together tender, juicy steak bites seared to perfection in a rich garlic butter sauce, paired with creamy, velvety mashed potatoes. It’s the perfect combination of savory, buttery goodness and comforting mashed potatoes that everyone will love.
Whether you’re cooking for a weeknight family dinner or a special occasion, this meal is sure to impress. With minimal effort, you can serve up a restaurant-quality dish that’s bursting with flavor. The garlic butter steak bites add a deliciously rich, savory punch, while the mashed potatoes provide the creamy, comforting base to balance out the dish.
Why You’ll Love Garlic Butter Steak Bites and Mash
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for a quick weeknight dinner.
- Full of Flavor: The garlic butter sauce infuses the steak bites with incredible flavor, while the mashed potatoes provide a smooth and satisfying contrast.
- Customizable: You can easily adjust the seasonings and add your favorite herbs or vegetables for a personalized touch.
- Comforting and Hearty: It’s a perfect meal for those cold evenings when you want something filling and indulgent without spending hours in the kitchen.
Ingredients for Garlic Butter Steak Bites and Mash
For the Steak Bites:
- 1 lb steak (ribeye, sirloin, or flank steak work well, cut into bite-sized pieces)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon fresh rosemary (or thyme, chopped)
- Salt and pepper (to taste)
- 1 tablespoon fresh parsley (optional, for garnish)
For the Mashed Potatoes:
- 4 large russet potatoes (peeled and cut into chunks)
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream (or milk, for a lighter option)
- 1/4 cup sour cream (optional, for extra creaminess)
- Salt and pepper (to taste)
- 1 garlic clove (optional, for added flavor)
- Chives (optional, for garnish)
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