GARLIC BUTTER STEAK BITES AND MASH

How to Make Garlic Butter Steak Bites and Mash

Step 1: Prepare the Mashed Potatoes

1. Boil the Potatoes: Place the peeled and cut russet potatoes into a large pot and cover with cold water. Add a pinch of salt to the water and bring to a boil. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.
2. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Use a potato masher or a hand mixer to mash the potatoes until smooth and creamy.
3. Add Butter and Cream: Stir in the butter, heavy cream, and sour cream (if using). Season with salt and pepper to taste. If you like a little extra garlic flavor, you can also add a minced garlic clove at this point.
4. Mix Until Smooth: Mash or mix everything together until your mashed potatoes are smooth and creamy. Set aside and keep warm while you prepare the steak bites.

Step 2: Cook the Steak Bites

1. Heat the Pan: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak bites to the pan. Be sure not to overcrowd the pan, so the steak pieces sear properly. Cook the steak bites for about 3-4 minutes, turning occasionally to ensure they are browned on all sides. You want the steak to be cooked to your desired level of doneness.
2. Add Garlic Butter: Once the steak is cooked, push the pieces to one side of the pan and melt the butter in the same skillet. Add the minced garlic and fresh rosemary (or thyme), and cook for 1-2 minutes until the garlic becomes fragrant and golden. Stir the steak bites back into the garlic butter, making sure the pieces are well-coated.
3. Season to Taste: Taste the steak bites and add salt and pepper as needed. Continue to cook for another minute or so, allowing the steak to absorb the flavors of the garlic butter sauce.

Step 3: Serve

1. Plate the Dish: To serve, spoon a generous amount of the creamy mashed potatoes onto each plate. Top with the garlic butter steak bites.
2. Garnish: Sprinkle freshly chopped parsley over the steak for a burst of color and fresh flavor. For the mashed potatoes, you can also garnish with chives if desired.

Tips for Perfect Garlic Butter Steak Bites and Mash

• Choosing the Right Steak: Opt for a tender cut of steak like ribeye or sirloin for the best results. Flank steak is also a great option for this recipe as it becomes wonderfully tender when seared and cut into smaller bites.
• Don’t Overcrowd the Pan: When cooking the steak bites, avoid overcrowding the skillet. This ensures the steak gets a nice sear and doesn’t steam in its own juices.
• Customize the Mash: Feel free to customize the mashed potatoes with additional flavorings. For a cheesy twist, add shredded cheddar or parmesan to the mashed potatoes. For a lighter version, swap the cream for milk or broth.
• Rest the Steak: Let the steak rest for a few minutes after searing. This helps lock in the juices and ensures the steak remains tender and juicy.
• Use a Cast-Iron Skillet: If you have one, a cast-iron skillet is perfect for getting a nice sear on the steak and locking in the flavors.

Why You’ll Love Garlic Butter Steak Bites and Mash

Garlic Butter Steak Bites and Mash is the ultimate comfort food, offering a perfect balance of rich, savory flavors with the creamy smoothness of mashed potatoes. The tender steak bites, cooked in a luscious garlic butter sauce, make for a mouthwatering dish that’s both indulgent and satisfying. The mashed potatoes, fluffy and creamy, are the ideal accompaniment to soak up all that flavorful garlic butter sauce.

This dish is simple enough for a weeknight meal but fancy enough to serve to guests, making it incredibly versatile. The combination of steak and mashed potatoes never goes out of style, and the addition of the rich garlic butter sauce takes it to another level.

Next time you’re craving something delicious and comforting, give this Garlic Butter Steak Bites and Mash recipe a try. You’ll have a dish that’s bound to become a favorite for family dinners or special occasions. Enjoy the perfect blend of flavors and textures that’s sure to satisfy your hunger and leave everyone asking for seconds!