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Garlic Butter Steak and Potatoes Skillet: The Ultimate One-Pan Comfort Food
If you’re looking for a simple, satisfying, and absolutely delicious meal that packs all the flavor of a fancy steakhouse dinner, look no further than this Garlic Butter Steak and Potatoes Skillet. It’s the kind of dish that combines tender, juicy steak with crispy potatoes, all smothered in a rich, garlicky butter sauce that will have your taste buds dancing. What’s even better? It’s all made in one skillet, which means minimal cleanup and maximum flavor!
Whether you’re planning a quick weeknight dinner or a weekend treat, this recipe is perfect for impressing family and friends—or just satisfying your own cravings. Ready to dive into this savory, mouth-watering recipe? Let’s get started!
Why You’ll Love Garlic Butter Steak and Potatoes Skillet:
- One-Pan Wonder: This recipe is incredibly convenient, as everything cooks in one skillet. From the steak to the potatoes, everything is cooked together to create a meal that’s both delicious and easy to clean up afterward.
- Flavors That Pop: The garlic butter sauce is the star of this dish—rich, aromatic, and packed with savory goodness. It coats the steak and potatoes perfectly, creating a balance of flavor that’s sure to please everyone at the table.
- Tender Steak and Crispy Potatoes: Achieving the perfect texture is key to this dish. The steak comes out beautifully seared on the outside while remaining juicy and tender on the inside, while the potatoes get crispy and golden, providing the perfect contrast to the tender meat.
- Quick and Easy: In under an hour, you can have a hearty, flavorful meal on the table. Whether you’re a beginner cook or a seasoned pro, this recipe is straightforward and approachable.
Garlic Butter Steak and Potatoes Skillet Recipe
Ingredients:
- 2 boneless ribeye steaks (or your preferred cut of steak)
- 1 lb baby potatoes, halved or quartered
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley (for garnish)
- Optional: 1/2 teaspoon red pepper flakes for a little heat
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