ADVERTISEMENT
Instructions:
1. Prepare the Potatoes:
Start by halving or quartering the baby potatoes (depending on their size). This will allow them to cook evenly and become crispy on the edges. Place them in a microwave-safe bowl and microwave for 4-5 minutes to partially cook them. This step helps speed up the cooking process and ensures the potatoes cook evenly in the skillet.
2. Cook the Potatoes:
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the potatoes in a single layer. Season with salt and pepper, and cook for about 10-12 minutes, flipping occasionally, until the potatoes are golden brown and crispy on the outside. Remove them from the skillet and set aside.
3. Sear the Steaks:
In the same skillet, add another tablespoon of olive oil if needed. Pat the steaks dry with paper towels and season them generously with salt and pepper on both sides. Once the oil is hot and shimmering, add the steaks to the skillet. Sear each side for about 3-4 minutes (for medium-rare), or longer if you prefer your steak cooked more.
Once the steaks are seared to your liking, remove them from the skillet and set aside to rest. This allows the juices to redistribute, keeping your steak tender and juicy.
4. Make the Garlic Butter Sauce:
In the same skillet, lower the heat to medium and add the 4 tablespoons of butter. Allow it to melt, then add the minced garlic, thyme, and rosemary. Sauté for 1-2 minutes until the garlic is fragrant, but be careful not to burn it. If you like a little heat, this is the time to add red pepper flakes.
5. Combine and Coat:
Return the potatoes to the skillet and toss them in the garlic butter sauce, making sure they’re coated in all that savory goodness. Place the steaks back into the skillet on top of the potatoes, and let them heat through for another 1-2 minutes. The residual heat from the steak and the sauce will allow everything to come together beautifully.
6. Serve and Garnish:
Remove the skillet from the heat and sprinkle everything with fresh parsley for a pop of color and freshness. Slice the steak against the grain and serve it alongside the garlic butter potatoes.
Tips for Perfect Garlic Butter Steak and Potatoes Skillet:
- Choose the Right Steak: For the best flavor, ribeye steaks are an excellent choice because of their marbling, which keeps the steak juicy and tender. However, you can use other cuts like sirloin, New York strip, or filet mignon depending on your preference and budget.
- Rest the Steaks: After searing, let your steaks rest for at least 5 minutes before slicing. This helps the juices redistribute throughout the meat, keeping it moist and flavorful.
- Crispy Potatoes: To get the crispiest potatoes, make sure they are spread out in a single layer in the skillet while cooking. Don’t overcrowd the pan—if you need to, cook them in batches. The more surface area that touches the pan, the crispier they’ll get!
- Adjust the Garlic and Herbs: Feel free to play around with the garlic and herbs based on your preferences. If you love garlic, add a bit more! You can also experiment with different herbs like oregano, basil, or even sage for a different flavor profile.
- Add Veggies: If you want to bulk up this meal a little more, you can easily add some vegetables like asparagus, green beans, or spinach to the skillet. Just cook them in the garlic butter sauce along with the potatoes.
Why Garlic Butter Steak and Potatoes Skillet is a Must-Try
This Garlic Butter Steak and Potatoes Skillet is a complete meal in one, combining protein, carbs, and rich, flavorful sauce—all in a single pan. It’s comforting, hearty, and can be made in under an hour, making it perfect for busy weeknights or even a special weekend dinner. The combination of tender steak, crispy potatoes, and that mouthwatering garlic butter sauce makes this dish a crowd-pleaser every time.
Whether you’re a steak lover or just someone looking for a cozy, filling meal, this recipe ticks all the boxes. It’s flavorful, filling, and incredibly satisfying—one bite and you’ll understand why this is a recipe you’ll want to make over and over again.
So, grab your skillet, fire up the stove, and treat yourself to this simple yet indulgent Garlic Butter Steak and Potatoes Skillet. You won’t regret it!
ADVERTISEMENT
