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Garlic Butter Steak and Potato Foil Packets: A Perfect One-Pan Meal
If you’re craving a hearty, flavorful dinner that’s easy to prepare and cleanup, then Garlic Butter Steak and Potato Foil Packets are exactly what you need. This recipe brings together tender steak, crispy potatoes, and a rich, garlicky butter sauce—all cooked in one convenient foil packet. It’s a perfect meal for grilling, camping, or baking in the oven. The combination of juicy steak and crispy, seasoned potatoes wrapped in foil makes for a deliciously simple and satisfying dish that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: Simply season, wrap, and cook—no need for fancy kitchen equipment.
- Flavorful: Garlic butter infuses the steak and potatoes, creating a mouthwatering combination of flavors.
- Customizable: You can easily swap out the steak for chicken or adjust the seasoning to your liking.
- Perfect for Meal Prep: Make multiple packets at once for an easy, hassle-free meal throughout the week.
- Ideal for Grilling or Oven Cooking: Whether you’re cooking outside on the grill or inside in the oven, this recipe works perfectly in either setting.
Ingredients
- 2 boneless ribeye steaks (or your preferred cut of steak)
- 2 large russet potatoes, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Fresh thyme or rosemary sprigs (optional, for extra flavor)
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