Garlic Butter Steak and Potato Foil Packets – Page 2

Step-by-Step Recipe

1. Prepare the Ingredients

Preheat your grill to medium-high heat (about 400°F), or preheat your oven to 400°F.
Wash and peel the potatoes, then slice them into thin rounds (about 1/8-inch thick). This ensures that they cook evenly in the foil.
Season the steaks with salt, pepper, garlic powder, onion powder, and paprika on both sides.

2. Make the Garlic Butter

In a small bowl, combine the butter and minced garlic. Mix well until the garlic is evenly distributed throughout the butter. You can also add a little chopped fresh thyme or rosemary if you like an herbal note in the dish.

3. Assemble the Foil Packets

Lay out four sheets of heavy-duty aluminum foil (each about 12 inches long).
In the center of each sheet, place a layer of the thinly sliced potatoes. Drizzle the potatoes with a little olive oil, and season with a pinch of salt and pepper.
Place the seasoned steak on top of the potatoes.
Spoon garlic butter over the steak, ensuring it’s spread evenly over the meat and the potatoes.
For added flavor, you can add a sprig of rosemary or thyme on top of the steak.
Fold the sides of the foil over the ingredients, then roll the ends to seal the packets. Be sure the packets are tightly sealed so the juices and butter don’t leak out while cooking.

4. Cook the Foil Packets

On the Grill: Place the foil packets directly on the grill and cook for 20-25 minutes, flipping the packets halfway through. Cooking time may vary depending on the thickness of your steak and how well-done you prefer it.
In the Oven: If you’re baking in the oven, place the packets on a baking sheet and bake for 25-30 minutes. Again, flip halfway through to ensure even cooking.

5. Check for Doneness

Once cooked, carefully open a packet to check if the steak has reached your desired doneness. If you prefer your steak more well-done, continue cooking in 5-minute intervals until it’s just right.
The potatoes should be tender, and the steak should be juicy and flavorful.

6. Serve and Garnish

Once the packets are cooked, carefully open them (beware of hot steam) and transfer the contents to plates.
Garnish with fresh chopped parsley for a burst of color and freshness. Serve with a side salad or your favorite vegetables for a complete meal.

Tips for Success

Use Thinly Sliced Potatoes: For even cooking, slice your potatoes thinly so they cook at the same rate as the steak. If your slices are too thick, the potatoes may not cook through.
Choose Your Steak Cut Wisely: Ribeye is an excellent choice for this recipe due to its marbling and tenderness, but you can also use sirloin, filet mignon, or even flank steak.
Don’t Overcook: Foil packets trap heat, so it’s easy for the steak to overcook. To avoid this, make sure to monitor the cooking time closely and use a meat thermometer to check the internal temperature.
- Rare: 120°F
- Medium-rare: 130°F
- Medium: 140°F
- Medium-well: 150°F
Customize the Seasoning: Feel free to adjust the seasoning to match your taste preferences. Add more paprika for a smoky kick or cayenne for heat.
Add Veggies: You can throw in some other vegetables like bell peppers, onions, or mushrooms to add even more flavor to the packets.

Serving Suggestions

With a Salad: Pair your steak and potatoes with a crisp green salad for a balanced, satisfying meal.
Grilled Vegetables: If you’re grilling, consider adding some grilled vegetables, such as asparagus or zucchini, on the side.
Crispy Bread: Serve with a slice of crusty bread to soak up the delicious garlic butter sauce from the packet.

Storing and Reheating

Storage: If you have leftovers, store the foil packet contents in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the contents in a foil packet again or on a baking sheet, and bake at 350°F for about 15 minutes or until heated through.

Why This Recipe Stands Out

Garlic Butter Steak and Potato Foil Packets bring the best of both worlds: savory, juicy steak and crispy, flavorful potatoes—all packed into a single, easy-to-make meal. The foil locks in the juices, ensuring that everything stays moist and tender while it cooks, and the garlic butter adds a delicious richness to every bite. Whether you’re grilling outdoors, camping, or cooking indoors, this meal is versatile and guaranteed to satisfy your cravings for a hearty, delicious dinner.

Conclusion

If you’re looking for a dinner that’s flavorful, easy, and low-maintenance, Garlic Butter Steak and Potato Foil Packets are the perfect choice. They combine tender steak, crispy potatoes, and rich garlic butter into a one-pan meal that everyone will love. Plus, they’re incredibly simple to prepare, making them perfect for busy weeknights, weekend cookouts, or camping adventures. Serve them up with your favorite sides, and you’ve got yourself a satisfying, mouthwatering meal in no time!

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