Garlic Butter Steak and Potato Foil Packets

Garlic Butter Steak and Potato Foil Packets: The Ultimate Easy and Flavorful Meal

If you’re looking for a dinner that’s quick, flavorful, and requires minimal cleanup, Garlic Butter Steak and Potato Foil Packets are the perfect solution. These foil packets combine tender steak, crispy potatoes, and a rich garlic butter sauce into one delicious and easy-to-make meal that’s cooked all at once. The best part? Everything cooks in its own little parcel of flavor, ensuring every bite is packed with goodness.

Whether you’re cooking for a busy weeknight dinner or prepping for a backyard BBQ, these foil packets will surely become a go-to recipe. The simplicity of the ingredients and the convenience of the foil packet method make this dish ideal for anyone who loves easy, fuss-free meals without compromising on flavor.

Why You’ll Love Garlic Butter Steak and Potato Foil Packets

1. Minimal Cleanup: Since everything cooks in the foil packets, you won’t have to worry about washing multiple pots and pans afterward. Just discard the foil, and you’re done!
2. All-in-One Meal: The steak, potatoes, and seasonings are cooked together in each foil packet, making this a complete, well-balanced meal. No need for additional side dishes!
3. Versatile and Customizable: You can adjust the seasoning and add extra vegetables to suit your preferences. Want to throw in some onions, bell peppers, or even mushrooms? Feel free to get creative!
4. Perfect for Outdoor Cooking: This recipe is great for grilling, camping, or even baking in the oven, making it a versatile meal for any occasion. The foil packets lock in moisture and flavor, ensuring everything turns out perfectly cooked.
5. Tender and Flavorful: The garlic butter sauce coats each ingredient, infusing them with rich flavor. The steak becomes tender and juicy, while the potatoes crisp up in the foil.

Ingredients for Garlic Butter Steak and Potato Foil Packets

This easy recipe requires just a few ingredients, but it delivers big on flavor. Here’s what you’ll need:

• 2 steaks (sirloin, ribeye, or your favorite cut)
• 2 large russet potatoes (or Yukon gold potatoes), cut into small cubes or thin slices
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried thyme (or fresh, if preferred)
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)
• Aluminum foil (for wrapping the packets)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends