Garlic Butter Steak and Potato Foil Packets

How to Make Garlic Butter Steak and Potato Foil Packets

Step 1: Prepare the Potatoes

Start by washing and peeling your potatoes. Cut them into small cubes or thin slices (about 1/2-inch thick) so they cook evenly. If you want the potatoes to cook faster, you can slice them thinner.

Step 2: Make the Garlic Butter Sauce

In a small bowl, melt butter in the microwave or on the stovetop. Once melted, add the minced garlic, dried thyme, dried rosemary, salt, and black pepper to the butter. Stir until well combined, and set aside. The garlic butter will serve as the flavor base for both the steak and the potatoes.

Step 3: Prepare the Steak

Pat the steaks dry with a paper towel and season them generously with salt and pepper on both sides. For extra flavor, you can sprinkle the steaks with additional herbs like thyme, rosemary, or even a dash of garlic powder.

Cut each steak into smaller pieces or cubes that will fit neatly into the foil packet. This also ensures that the steak cooks quickly and evenly.

Step 4: Assemble the Foil Packets

Take a large piece of aluminum foil (about 12 inches long) and place it on a flat surface. Brush the center of the foil with a little of the garlic butter sauce to prevent sticking.

Now, place the cubed potatoes in the center of the foil and drizzle them with some of the garlic butter mixture. Toss the potatoes in the butter to coat them evenly. Place the seasoned steak pieces on top of the potatoes.

Drizzle the remaining garlic butter sauce over the steak and potatoes. Fold the foil over the ingredients to create a tightly sealed packet. Make sure the packet is securely closed so the steam can cook the contents inside, but leave some room for air to circulate.

Step 5: Cook the Foil Packets

You can cook the foil packets either on the grill or in the oven:

• Grill: Preheat the grill to medium heat (about 375°F/190°C). Place the foil packets on the grill, close the lid, and cook for about 20-25 minutes, depending on the thickness of the steak and potatoes. Flip the packets halfway through cooking for even heat distribution.
• Oven: Preheat your oven to 400°F (200°C). Place the foil packets on a baking sheet and cook for about 25-30 minutes. You can open one packet to check for doneness. The potatoes should be tender, and the steak should be cooked to your desired level of doneness (medium-rare, medium, etc.).

Step 6: Serve and Enjoy

Once the packets are cooked, carefully open them (be careful of the steam!). If you want, garnish with fresh parsley for a pop of color and added freshness.

Serve the garlic butter steak and potatoes directly from the foil packets for an easy, rustic presentation, or transfer everything to a serving platter.

Tips for Perfect Garlic Butter Steak and Potato Foil Packets

1. Cut the Potatoes Small: To ensure the potatoes cook in the same amount of time as the steak, cut them into smaller cubes or thin slices. This will help them cook more evenly and faster.
2. Use the Right Steak: While any cut of steak will work, using a tender cut like sirloin, ribeye, or filet mignon will give you the juiciest results. The steak will cook quickly in the foil packet, so avoid thicker cuts unless you’re willing to cook them a bit longer.
3. Adjust Cooking Time for Doneness: If you prefer your steak cooked medium or well-done, add a few extra minutes to the cooking time. For a rare or medium-rare steak, be sure to check early so it doesn’t overcook.
4. Add Veggies: Feel free to throw in extra veggies like onions, bell peppers, mushrooms, or carrots to make this a one-pan meal. They’ll cook right alongside the steak and potatoes, soaking up all the delicious flavors.
5. Don’t Overcrowd the Foil: Make sure there’s enough room in the foil packet for steam to circulate. If the packet is too packed, the ingredients won’t cook evenly. If you’re making multiple packets, give each one enough space on the grill or baking sheet.

Why You’ll Love Garlic Butter Steak and Potato Foil Packets

These foil packets are a fantastic option for a stress-free, flavorful dinner. The combination of juicy steak, crispy potatoes, and rich garlic butter makes for an irresistible meal that’s as easy to make as it is delicious. Plus, the best part is that cleanup is a breeze—just throw away the foil and you’re done!

Whether you’re grilling, baking, or cooking over an open flame while camping, garlic butter steak and potato foil packets are the perfect choice for any occasion. With customizable ingredients and easy prep, this recipe is bound to become a household favorite.

Final Thoughts

Garlic Butter Steak and Potato Foil Packets are a wonderful way to create a flavorful, all-in-one meal with minimal effort. The garlic butter sauce brings out the natural flavors of the steak and potatoes, making this a deliciously comforting dinner. With the ease of cooking in foil and the convenience of no-mess cleanup, this recipe is perfect for busy weeknights or for impressing guests at your next BBQ.

Give this recipe a try the next time you’re looking for a quick, tasty, and hassle-free dinner. Enjoy the perfect combination of juicy steak, crispy potatoes, and savory garlic butter—packed into one easy-to-make foil packet!