Garlic Butter Shrimp Scampi Lasagna 

Garlic Butter Shrimp Scampi Lasagna: A Delicious Twist on Classic Comfort Food

Lasagna is a quintessential comfort food known for its rich layers of pasta, cheese, and savory fillings. But what if you could elevate this beloved dish with a flavorful twist? Enter Garlic Butter Shrimp Scampi Lasagna—a stunning fusion of two classics: creamy lasagna and garlicky, buttery shrimp scampi. This recipe brings together succulent shrimp, garlic butter, rich cheeses, and layers of pasta for a seafood lover’s dream come true.

If you’re looking to impress your guests or treat yourself to a decadent meal, this Garlic Butter Shrimp Scampi Lasagna will be the star of the show. Whether you’re hosting a dinner party or simply craving something new and exciting, this dish is sure to leave a lasting impression.

In this article, we’ll guide you through the steps to make this mouthwatering, seafood-infused lasagna. It’s a unique and indulgent way to enjoy both seafood and pasta in one dish!

Why Garlic Butter Shrimp Scampi Lasagna?

Shrimp scampi is known for its flavorful garlic butter sauce, and lasagna is all about layers of creamy, cheesy goodness. Combining the two creates a dish that’s bursting with flavor and texture. The creamy ricotta and mozzarella cheeses complement the shrimp perfectly, while the garlic butter sauce infuses each bite with rich, savory goodness.

This twist on traditional lasagna offers a refreshing take on an old favorite, providing the best of both worlds: the comfort of lasagna and the luxury of shrimp scampi. The creamy sauce and juicy shrimp elevate the dish, making it a showstopper at any dinner table.

Ingredients You’ll Need

To make Garlic Butter Shrimp Scampi Lasagna, you’ll need a few key ingredients for the shrimp scampi filling, the cheesy layers, and the pasta. Here’s everything you’ll need to get started:

For the Shrimp Scampi:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• ½ cup dry white wine (optional)
• 1 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

For the Lasagna:

• 9-12 lasagna noodles (preferably no-boil noodles)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste

For Assembling:

• 1 tablespoon olive oil (for greasing the pan)

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