Garlic Butter Shrimp Scampi Lasagna 

How to Make Garlic Butter Shrimp Scampi Lasagna

1. Prepare the Shrimp Scampi

Start by cooking the shrimp for the scampi filling. In a large skillet, heat the olive oil and butter over medium heat. Once the butter is melted, add the garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.

Add the shrimp to the skillet, and cook for 2-3 minutes on each side until they turn pink and opaque. Be sure not to overcook the shrimp. Once cooked, add the lemon juice and dry white wine (if using), scraping the bottom of the skillet to release any flavorful bits stuck to the pan. Let the sauce simmer for another 2-3 minutes, then remove from heat. Season the shrimp scampi with red pepper flakes (if using), salt, and pepper to taste.

Once the shrimp is cooked, set it aside. You can chop the shrimp into bite-sized pieces for easier layering in the lasagna, or leave them whole if you prefer larger bites of shrimp in the dish.

2. Prepare the Lasagna Noodles

While you’re preparing the shrimp scampi, you can get the lasagna noodles ready. If you’re using no-boil noodles, simply set them aside—no cooking required. If you’re using traditional lasagna noodles, bring a large pot of salted water to a boil and cook the noodles according to the package instructions. Drain and set aside to cool slightly.

3. Make the Cheese Mixture

In a medium bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix everything together until smooth and well-combined. This cheese mixture will add a creamy richness to your lasagna and balance out the garlic butter shrimp.

4. Assemble the Lasagna

Now it’s time to assemble the lasagna! Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.

Start by spreading a thin layer of the cheese mixture on the bottom of the prepared baking dish. Next, add a layer of lasagna noodles. If you’re using traditional noodles, place them lengthwise across the dish. For no-boil noodles, simply place them directly into the dish without any pre-cooking. On top of the noodles, layer some of the garlic butter shrimp scampi mixture. Be sure to evenly distribute the shrimp across the noodles.

Repeat the layers until all the ingredients are used up. Typically, you’ll have about 3 layers of noodles, shrimp, and cheese mixture. Make sure to end with a generous layer of the cheese mixture on top to create a creamy, cheesy top layer.

5. Bake the Lasagna

Cover the lasagna with aluminum foil and bake in the preheated oven for about 25-30 minutes. After 30 minutes, remove the foil and continue baking for another 10-15 minutes until the top is golden and bubbly. The cheese should be melted and slightly browned.

6. Garnish and Serve

Once the lasagna is baked, remove it from the oven and let it sit for about 10 minutes before slicing. This allows the lasagna to set and makes it easier to cut neat slices.

Garnish with freshly chopped parsley for a pop of color and a fresh burst of flavor. Serve your Garlic Butter Shrimp Scampi Lasagna hot, and enjoy!

Tips for the Best Garlic Butter Shrimp Scampi Lasagna

• Don’t Overcook the Shrimp: The shrimp should be cooked just until they’re pink and opaque. Overcooking them can lead to rubbery shrimp, which won’t be as enjoyable in your lasagna.
• Use Fresh Shrimp: Fresh shrimp will give the best flavor, but frozen shrimp works too—just be sure to thaw it completely and pat it dry before cooking.
• Customize the Cheese Mixture: Feel free to add additional herbs or spices to the cheese mixture to make it your own. Fresh basil or a sprinkle of garlic powder can be great additions.
• Make Ahead: This lasagna can be prepared ahead of time. Assemble it, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the bake time if you’re cooking it from the fridge.
• Add Veggies: For a more well-rounded dish, you can add spinach, zucchini, or mushrooms to the lasagna for added flavor and nutrition.

Why You’ll Love Garlic Butter Shrimp Scampi Lasagna

This dish takes the best elements of both garlic butter shrimp scampi and lasagna and brings them together in a single, unforgettable meal. The creamy, cheesy layers of lasagna complement the rich, garlicky shrimp, while the bright, citrusy lemon adds a refreshing touch to balance the indulgence. Whether you’re a seafood lover or just looking for a new take on a classic comfort food, Garlic Butter Shrimp Scampi Lasagna is sure to win you over.

Conclusion

Garlic Butter Shrimp Scampi Lasagna is a show-stopping dish that combines the comforting warmth of lasagna with the luxurious flavors of shrimp scampi. This deliciously decadent recipe is perfect for special occasions, family dinners, or whenever you’re craving something indulgent. With layers of pasta, garlic butter shrimp, and creamy cheese, every bite is a rich, satisfying experience.

Try this twist on a classic today and discover how these two flavors come together in perfect harmony. It’s a dish that’s sure to become a favorite at your dinner table!