GARLIC-BUTTER-POTATOES-STEAK

Garlic Butter Potatoes and Steak: The Ultimate Comfort Meal

When it comes to comfort food, few dishes hit the spot like a hearty, satisfying steak paired with crispy, golden garlic butter potatoes. This recipe is the ultimate combination of flavors, with tender, juicy steak and perfectly roasted potatoes infused with the rich, savory goodness of garlic butter. It’s a simple yet indulgent meal that’s sure to impress your family and guests.

Whether you’re cooking for a special occasion or a casual weeknight dinner, Garlic Butter Potatoes and Steak is a winning choice that delivers both in taste and presentation. Let’s walk through how to make this mouthwatering dish step by step!

Why You’ll Love Garlic Butter Potatoes and Steak

1. Perfect Flavor Pairing: The richness of the garlic butter potatoes complements the savory, juicy steak in the most delightful way.
2. Quick and Easy: You don’t need hours of preparation for this meal. It’s simple, fast, and requires minimal ingredients—making it a great option for both busy nights and relaxed weekends.
3. Customizable: You can adjust the seasonings and even swap out the type of steak to suit your preferences.
4. Satisfying: It’s a comforting, filling meal that brings together the best of both worlds: tender steak and crispy potatoes with buttery, garlicky goodness.

Ingredients for Garlic Butter Potatoes and Steak

To create this delicious and flavorful dish, you’ll need the following ingredients:

For the Garlic Butter Potatoes:

• 4 medium-sized potatoes (Yukon Gold or Russet potatoes work best)
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme (or dried thyme)
• Salt and pepper, to taste
• 1 tablespoon chopped parsley (for garnish)

For the Steak:

• 2 steaks (ribeye, sirloin, or your preferred cut)
• 1 tablespoon olive oil (or more, depending on your skillet size)
• Salt and pepper, to taste
• 1 tablespoon unsalted butter (for finishing)
• 1 garlic clove, smashed (optional, for extra flavor)
• Fresh rosemary or thyme sprigs (optional, for extra fragrance)

Step-by-Step Instructions to Make Garlic Butter Potatoes and Steak

Step 1: Prep the Potatoes

1. Wash and Peel the Potatoes: Scrub the potatoes well and peel them if desired. You can leave the skins on for extra texture and nutrition, especially if you’re using Yukon Gold potatoes.
2. Cut into Small Pieces: Slice the potatoes into evenly sized cubes or wedges—about 1-inch pieces will work best for even cooking.

Step 2: Cook the Potatoes

1. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the potato pieces and cook them for about 8-10 minutes, or until they are fork-tender. You don’t want them too soft, as they’ll continue to cook in the pan later.
2. Drain and Dry: Once the potatoes are tender, drain them and let them sit in a colander to dry out for a couple of minutes. The drier they are, the crispier they’ll get in the skillet.

Step 3: Make the Garlic Butter for Potatoes

1. Melt the Butter: In a large skillet over medium heat, melt 3 tablespoons of butter. Once melted, add the minced garlic and cook for about 1 minute, stirring constantly, until the garlic is fragrant and golden.
2. Season: Add fresh thyme, salt, and pepper to the garlic butter. Stir to combine.

Step 4: Sauté the Potatoes

1. Cook the Potatoes: Add the boiled, dried potatoes to the skillet with the garlic butter. Toss them in the butter, making sure they are evenly coated. Let them cook for 8-10 minutes, stirring occasionally, until they are golden brown and crispy on all sides.
2. Garnish: Once the potatoes are crispy and beautifully golden, sprinkle fresh parsley on top for added color and freshness.

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