GARLIC-BUTTER-POTATOES-STEAK

Step 5: Cook the Steak

1. Prepare the Steak: While the potatoes are cooking, season both sides of your steaks with salt and pepper. If you like, you can rub the steaks with a little olive oil for added flavor and to prevent sticking.
2. Heat the Skillet: In another skillet (preferably cast iron for the best sear), heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot and shimmering, add the steaks to the skillet.
3. Cook the Steak: Cook your steak for about 4-5 minutes per side for medium-rare, or longer if you prefer your steak more well-done. Use tongs to flip the steak and make sure both sides are browned evenly.
   • Optional: For added flavor, you can throw in a smashed garlic clove and a sprig of rosemary or thyme into the skillet while the steak cooks. Baste the steak with the pan juices using a spoon to infuse it with more flavor.
4. Finish with Butter: Once the steaks are cooked to your desired doneness, add 1 tablespoon of butter to the skillet. Let it melt and spoon the buttery sauce over the steak for a rich, flavorful finish.

Step 6: Let the Steak Rest

Once your steak is cooked, transfer it to a plate and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.

Step 7: Serve and Enjoy

Now it’s time to serve! Plate the garlic butter potatoes alongside the perfectly cooked steak. For a final touch, drizzle any remaining garlic butter from the skillet over the potatoes or steak. Serve with a simple salad or steamed vegetables for a complete meal.

Tips for Success

• Choose the Right Cut of Steak: The best cuts for pan-searing are ribeye, sirloin, New York strip, or filet mignon. These cuts provide a great balance of tenderness and flavor.
• Don’t Overcrowd the Skillet: When cooking the steak or potatoes, avoid overcrowding the skillet, as this can lower the temperature and prevent the food from searing properly. If needed, cook in batches.
• Rest the Steak: Let the steak rest after cooking to lock in the juices and ensure a moist, tender bite.
• Customize Your Garlic Butter: Feel free to add herbs like rosemary or thyme to your garlic butter for added depth of flavor, or even a squeeze of fresh lemon juice for a citrusy kick.

Final Thoughts

Garlic Butter Potatoes and Steak is a classic, indulgent meal that’s as easy to make as it is delicious. The crispy, golden potatoes cooked in savory garlic butter pair perfectly with a juicy, flavorful steak, creating a dish that’s sure to please everyone at the table.

Whether you’re craving a comforting dinner or looking to impress guests with a simple yet elegant dish, this recipe is a winner. With just a few basic ingredients and minimal effort, you can create a mouthwatering meal that will have everyone coming back for seconds!

Give this recipe a try today and treat yourself to a satisfying, flavorful feast. Enjoy!