GARLIC BUTTER LOBSTER AND SCALLOPS

Garlic Butter Lobster and Scallops: A Luxurious Seafood Feast

When it comes to indulgent yet simple seafood dishes, few can compare to the combination of garlic butter lobster and scallops. This luxurious dish takes the best of the ocean’s flavors—sweet, tender lobster and delicate, buttery scallops—and elevates them with a rich, aromatic garlic butter sauce. Whether you’re planning a special dinner, celebrating a milestone, or simply want to treat yourself to something extraordinary, this recipe will transport your taste buds to the coast with every bite.

In this article, we’ll walk you through how to prepare this show-stopping dish, discuss why it’s a perfect choice for any occasion, and provide tips to make sure your garlic butter lobster and scallops turn out perfectly every time.

Why You’ll Love Garlic Butter Lobster and Scallops

Perfect for Special Occasions: Whether it’s a holiday, anniversary, or just a special dinner, this dish adds an air of sophistication to any meal. The tender lobster and sweet scallops make it feel indulgent, yet it’s surprisingly easy to make.
Flavor-Packed Garlic Butter: The combination of garlic, butter, and fresh herbs creates a rich, savory sauce that complements the seafood beautifully, adding depth and flavor without overpowering the delicate taste of the lobster and scallops.
Quick and Easy: While it may sound like a gourmet meal, garlic butter lobster and scallops come together quickly. The entire dish can be made in under 30 minutes, making it a great option for a weeknight treat or last-minute dinner party.
Tender and Juicy Seafood: When prepared correctly, both lobster and scallops are tender and juicy. The garlic butter sauce helps keep them moist while adding a luscious, creamy richness that makes each bite irresistible.

Ingredients for Garlic Butter Lobster and Scallops

This recipe is as simple as it is flavorful, using just a few ingredients to bring out the best in the lobster and scallops:

For the Seafood:

2 lobster tails, split lengthwise (or more, depending on serving size)
1 pound large scallops, fresh or thawed
Salt and pepper, to taste
Olive oil, for searing

For the Garlic Butter Sauce:

1/2 cup (1 stick) unsalted butter, melted
4 cloves garlic, minced (or more for extra garlic flavor)
1 tablespoon fresh parsley, chopped (optional for garnish)
1 tablespoon lemon juice, freshly squeezed
1/2 teaspoon smoked paprika (optional, for extra depth and color)
1/4 teaspoon red pepper flakes (optional, for a little heat)
Zest of 1 lemon (optional, for added citrus fragrance)

How to Make Garlic Butter Lobster and Scallops: Step-by-Step

Creating this luxurious seafood dish is simple and requires only a few steps. Follow this guide to prepare your garlic butter lobster and scallops like a pro!

Step 1: Prepare the Lobster Tails

Using kitchen shears, cut down the top of the lobster shells lengthwise, starting from the wide end and cutting all the way to the tip of the tail. If you prefer, you can also use a sharp knife to split the lobster tails in half.
Gently pull apart the shells and lift the lobster meat slightly, ensuring the meat stays attached to the tail at the base. Season the lobster meat with a pinch of salt and pepper.

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