GARLIC BUTTER LOBSTER AND SCALLOPS

Step 2: Sear the Scallops

1. Pat the scallops dry with paper towels. This is an important step, as removing excess moisture ensures they sear properly and get that beautiful caramelized crust.
2. Heat a drizzle of olive oil in a large skillet over medium-high heat. Once the pan is hot, add the scallops in a single layer, making sure they’re not touching. Avoid overcrowding the pan, as this can cause them to steam instead of sear.
3. Sear the scallops for 2-3 minutes on each side, or until they develop a golden-brown crust. Once seared, remove them from the skillet and set aside.

Step 3: Cook the Lobster Tails

1. In the same skillet, add a little more olive oil if necessary and increase the heat to medium-high.
2. Place the lobster tails flesh-side down and cook for about 4-5 minutes. Once the underside is golden, flip the lobster tails over and reduce the heat to medium-low.
3. Cover the skillet with a lid and let the lobster cook for another 4-5 minutes, or until the meat is opaque and fully cooked through. The internal temperature should reach 140°F (60°C). Once cooked, remove from the skillet and set aside.

Step 4: Make the Garlic Butter Sauce

1. In a separate small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden, being careful not to burn the garlic.
2. Add the lemon juice, paprika, red pepper flakes, and lemon zest to the butter mixture. Stir to combine.
3. Taste the sauce and adjust seasoning as needed, adding more salt or pepper to your preference.

Step 5: Assemble and Serve

1. Place the seared scallops and lobster tails back into the skillet with the garlic butter sauce. Spoon some of the sauce over the lobster and scallops, letting them warm through for a minute or two.
2. Drizzle the remaining garlic butter sauce over the seafood.
3. Garnish with fresh chopped parsley for a burst of color and freshness.

Serve your garlic butter lobster and scallops immediately, ideally alongside a side of freshly baked bread to soak up the decadent sauce or over a bed of pasta or rice for a heartier meal.

Tips for Perfect Garlic Butter Lobster and Scallops

• Don’t Overcook the Seafood: Both lobster and scallops can become tough and rubbery if overcooked. Be sure to watch the cooking times closely, and check for doneness by making sure the lobster meat is opaque and firm, while the scallops should have a golden crust on the outside and be tender inside.
• Freshness Matters: For the best flavor and texture, opt for fresh lobster and scallops. If using frozen seafood, ensure they’re fully thawed before cooking.
• Customizable Flavors: Feel free to tweak the garlic butter sauce to suit your taste. You can add a splash of white wine for a slightly tangy finish or a spoonful of parmesan cheese for extra richness. Experiment with herbs like thyme or basil to change the flavor profile.
• Make It a Complete Meal: Serve your garlic butter lobster and scallops with simple sides like roasted vegetables, mashed potatoes, or a crisp green salad. The garlic butter sauce also pairs wonderfully with crusty bread for dipping.

Why This Dish Is So Special

Garlic butter lobster and scallops combine two of the most luxurious seafood ingredients in one dish, creating an unforgettable flavor experience. The tender, sweet lobster meat and perfectly seared scallops are brought to life by the rich, flavorful garlic butter sauce, which ties everything together with a savory, aromatic finish. This dish is perfect for impressing dinner guests or treating yourself to a meal that feels indulgent yet simple.

Conclusion

If you’re looking for a dish that brings sophistication and elegance to the table, garlic butter lobster and scallops are the answer. This recipe delivers a rich, decadent meal that’s surprisingly easy to make, perfect for any special occasion or a luxurious weeknight treat. The tender lobster and succulent scallops, paired with the savory garlic butter sauce, will undoubtedly be a hit at your next dinner gathering. Whether served as a main course or paired with your favorite sides, this seafood feast is guaranteed to leave a lasting impression. Enjoy every bite of this indulgent and flavorful dish!