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Garlic Butter Chicken with Lemon Parmesan Pasta: A Flavor-Packed Meal in One
If you’re in the mood for a meal that’s both comforting and indulgent, look no further than Garlic Butter Chicken with Lemon Parmesan Pasta. This dish is the perfect balance of savory garlic butter chicken paired with a rich and zesty lemon parmesan pasta. The creamy, garlicky pasta sauce complements the tender, flavorful chicken perfectly, making it a meal your family will love. Whether you’re cooking for a weeknight dinner or hosting guests, this easy yet impressive dish will steal the show.
Why You’ll Love Garlic Butter Chicken with Lemon Parmesan Pasta:
- Full of Flavor: The garlic butter chicken is rich and savory, while the lemon parmesan pasta offers a tangy, cheesy contrast.
- Quick and Easy: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
- Perfectly Balanced: The combination of hearty chicken and creamy pasta creates a satisfying meal that everyone will enjoy.
- Comforting: It has all the elements of a comfort food classic, but with a fresh twist thanks to the lemon and Parmesan.
Ingredients:
To make Garlic Butter Chicken with Lemon Parmesan Pasta, you’ll need the following ingredients:
For the Garlic Butter Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme (or fresh, if available)
- 1/2 teaspoon paprika (optional, for extra flavor)
- Chopped parsley, for garnish (optional)
For the Lemon Parmesan Pasta:
- 8 oz pasta (spaghetti, fettuccine, or your favorite type)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice (freshly squeezed)
- Salt and pepper, to taste
- Chopped parsley, for garnish (optional)
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