Garlic Butter Chicken with Lemon Parmesan Pasta – Page 2

Instructions:

1. Cook the Chicken:

Season both sides of the chicken breasts with salt, pepper, thyme, and paprika (if using).
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and fully cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside on a plate.
In the same skillet, add 1 tablespoon of butter and the minced garlic. Cook the garlic for about 30 seconds, until fragrant. Return the chicken to the skillet, spoon the garlic butter over it, and let it rest for a few minutes before slicing. Garnish with fresh parsley if desired.

2. Prepare the Lemon Parmesan Pasta:

While the chicken cooks, bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water.
In another large skillet, melt the remaining 1 tablespoon of butter and 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, allowing the cream to thicken slightly.
Stir in the Parmesan cheese, lemon zest, and lemon juice, mixing until the sauce is smooth and creamy. If the sauce becomes too thick, add a splash of the reserved pasta water to loosen it up.
Season the sauce with salt and pepper to taste. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy lemon parmesan sauce.

3. Assemble the Dish:

Divide the lemon parmesan pasta between plates. Top each serving with sliced garlic butter chicken. Garnish with more fresh parsley and additional Parmesan cheese, if desired.

Tips for Perfect Garlic Butter Chicken with Lemon Parmesan Pasta:

Use Bone-in Chicken: If you prefer bone-in chicken for more flavor, you can use bone-in breasts or thighs, but the cooking time will be longer. Be sure to check that the internal temperature reaches 165°F.
Add Vegetables: For a well-rounded meal, consider adding sautéed spinach, broccoli, or sun-dried tomatoes to the pasta.
Make it Spicy: Add a pinch of red pepper flakes to the garlic butter sauce or the pasta for a subtle kick of heat.
Fresh Herbs: Fresh parsley or basil can elevate the flavors and add a fresh pop of color to your dish.
Lighter Version: Use light cream or half-and-half instead of heavy cream for a lighter take on the sauce.

Serving Suggestions:

With a Side Salad: Pair the dish with a fresh green salad topped with a tangy vinaigrette to balance the richness of the pasta.
Garlic Bread: Serve with warm, crispy garlic bread to soak up any extra sauce left on your plate.
Roasted Vegetables: Roasted asparagus or broccoli makes for a great side dish to add more veggies to the meal.

Conclusion:

Garlic Butter Chicken with Lemon Parmesan Pasta is the ultimate comfort food dish, with a zesty twist from the lemon and a rich, cheesy pasta that perfectly complements the savory chicken. It’s easy to make, bursting with flavor, and will quickly become a favorite in your household. Whether you’re cooking for a family dinner or a special occasion, this recipe delivers on taste and satisfaction every time. Give it a try tonight and enjoy a delicious meal that’s sure to impress!

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