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Garlic and Herb Roasted Potato Slices: A Simple, Flavorful Side Dish
Looking for a delicious, easy-to-make side dish that pairs perfectly with just about any meal? Look no further than Garlic and Herb Roasted Potato Slices! This simple yet flavorful recipe combines crispy, golden-brown potato slices with aromatic garlic, fresh herbs, and a touch of olive oil, creating a dish that’s both comforting and satisfying. Whether you’re serving it alongside a juicy steak, roasted chicken, or even enjoying it on its own, this roasted potato recipe is sure to become a household favorite.
Why You’ll Love Garlic and Herb Roasted Potato Slices:
- Simple Ingredients: This recipe calls for just a few pantry staples, making it a budget-friendly and convenient option for any meal.
- Versatile: The combination of garlic and herbs allows you to customize the flavor profile to suit your tastes, making this dish perfect for any occasion.
- Crispy and Tender: The method of roasting the potato slices ensures they develop a crispy exterior while staying soft and tender on the inside.
- Perfectly Seasoned: The garlic and herbs infuse the potatoes with rich, aromatic flavor, making each bite a savory delight.
Ingredients You’ll Need:
- 4 medium-sized potatoes (Yukon Gold or Russet work best)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried rosemary (or fresh if you have it!)
- 1 teaspoon dried thyme
- 1 teaspoon paprika (optional, for extra flavor)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
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