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How to Make Garlic and Herb Roasted Potato Slices:
Step 1: Prepare the Potatoes
Start by washing and scrubbing the potatoes thoroughly. There’s no need to peel them—leaving the skin on will add texture and flavor to the dish. Slice the potatoes into even rounds, about 1/4-inch thick. Try to keep the slices uniform to ensure even cooking.
Step 2: Season the Potatoes
In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary, thyme, paprika (if using), salt, and pepper. Toss the potato slices in the oil and seasoning mixture until they are evenly coated. Make sure each slice is fully covered with the garlic and herb mixture for maximum flavor.
Step 3: Arrange on a Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray. Arrange the seasoned potato slices in a single layer on the baking sheet. Make sure they’re not overlapping too much, as this will help them cook evenly and get crispy.
Step 4: Roast the Potatoes
Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping the potato slices halfway through the cooking time to ensure they brown evenly on both sides. Keep an eye on them, and once they are golden and crispy, remove them from the oven.
Step 5: Garnish and Serve
After removing the roasted potatoes from the oven, give them a quick sprinkle of freshly chopped parsley for a pop of color and freshness. Serve hot, and enjoy your delicious garlic and herb roasted potato slices as a perfect side dish!
Tips for the Best Roasted Potato Slices:
- Cut Evenly: Try to cut your potato slices as evenly as possible to ensure they cook at the same rate. A mandoline slicer is great for this, but a sharp knife works just as well.
- Use Fresh Herbs: While dried herbs are convenient and flavorful, using fresh rosemary, thyme, or parsley will elevate the dish even further. Fresh herbs add a burst of fragrance that complements the roasted potatoes beautifully.
- Experiment with Spices: Feel free to customize the seasonings! For a little kick, add some red pepper flakes or cayenne pepper. You could also swap out the rosemary for oregano or basil for a different flavor profile.
- Crispy Potatoes: If you want extra crispy potatoes, try using a convection oven setting (if available) or broil the potatoes for a minute or two after they’ve finished roasting. Just be sure to keep a close eye on them to prevent burning.
Serving Suggestions:
- With a Protein: These garlic and herb roasted potato slices pair beautifully with a variety of main dishes. Try them alongside roasted chicken, grilled steak, or baked salmon for a well-rounded meal.
- As a Snack: These roasted potatoes also make an amazing snack or appetizer. Serve them with a dipping sauce like ranch, garlic aioli, or sour cream for a tasty treat.
- In a Salad: For a unique twist, toss the roasted potatoes into a salad with greens, cherry tomatoes, and your favorite dressing.
Conclusion:
Garlic and Herb Roasted Potato Slices are a quick, easy, and incredibly flavorful side dish that will have everyone coming back for more. Whether you’re preparing a family dinner or hosting a gathering, this recipe is sure to impress. The garlic-infused potatoes, seasoned with fragrant herbs, create a perfect balance of crispy and tender textures that will elevate any meal. Try this recipe today and discover just how delicious and simple potatoes can be!
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