Garbage Bread – The Ultimate Stuffed Snack

If you’re looking for a fun, flavorful, and crowd-pleasing snack, Garbage Bread might just be your new favorite go-to recipe. Don’t be fooled by the name—this stuffed bread creation is anything but trash. Packed with delicious fillings and baked to golden perfection, it’s a versatile snack or meal that satisfies every craving. From game-day gatherings to quick weeknight dinners, Garbage Bread is the ultimate comfort food!

What is Garbage Bread?

Garbage Bread is essentially a stuffed bread loaf that can be filled with just about anything your heart desires—hence the name. It’s a creative way to use up leftovers or combine your favorite ingredients into one irresistible dish. Think of it as a cross between a calzone and a stromboli, but with endless possibilities for customization.

Why You’ll Love It

Versatile: Use whatever you have on hand for the filling—cheeses, meats, veggies, or even leftovers.
Easy to Make: With pre-made dough, it comes together in no time.
Perfect for Sharing: Slice it up and serve as an appetizer, snack, or main dish.

How to Make Garbage Bread

Ingredients:

1 pound pizza dough (store-bought or homemade)
1 pound ground beef (or any preferred protein)
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
½ cup diced onions
½ cup diced bell peppers
½ cup marinara or barbecue sauce (optional)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 egg, beaten (for egg wash)

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