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Instructions:
- Preheat and Prep:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Cook the Filling:
In a skillet, cook the ground beef until browned. Add the onions and bell peppers, cooking until softened. Stir in garlic powder, Italian seasoning, salt, and pepper. If desired, mix in marinara or barbecue sauce for added flavor. Remove from heat and let cool slightly. - Roll Out the Dough:
On a lightly floured surface, roll out the pizza dough into a rectangle about ¼-inch thick. - Assemble the Bread:
Spread the filling evenly over the dough, leaving about an inch border around the edges. Sprinkle mozzarella and cheddar cheese over the filling. - Roll and Seal:
Carefully roll the dough into a log, starting from one long edge. Pinch the seams and ends to seal. Place the seam-side down on the baking sheet. - Egg Wash and Bake:
Brush the top of the bread with beaten egg for a golden finish. Bake in the oven for 20–25 minutes or until the bread is golden brown. - Slice and Serve:
Let the bread cool slightly before slicing. Serve warm with a side of marinara, ranch, or your favorite dipping sauce.
Ideas for Customization
The beauty of Garbage Bread lies in its flexibility. Here are some fun variations:
- Breakfast Garbage Bread: Fill with scrambled eggs, bacon, sausage, and cheddar cheese.
- Veggie Delight: Pack it with spinach, mushrooms, roasted red peppers, and feta.
- BBQ Chicken: Use shredded chicken, barbecue sauce, red onions, and gouda cheese.
- Buffalo Style: Mix shredded chicken with buffalo sauce, blue cheese, and mozzarella.
Why It’s a Must-Try
Garbage Bread is more than just a snack—it’s an experience. The crispy, golden crust paired with the melty, flavorful filling is pure comfort in every bite. It’s a fantastic way to clean out your fridge, get creative, and impress your guests with a unique and tasty treat.
Try Garbage Bread today and see why it’s a hit in kitchens everywhere. One bite, and you’ll understand why it’s anything but trash!
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