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Galette des Rois Express: A Quick and Delicious Twist on a French Tradition
If you’ve ever been to France in January, you’ve likely encountered the delicious Galette des Rois, a traditional pastry enjoyed during the celebration of Epiphany. This flaky, buttery pastry filled with almond cream has become a beloved part of the French New Year festivities. But what if you’re craving the taste of this delightful treat without spending hours in the kitchen? Enter the Galette des Rois Express — a simplified, quicker version of this iconic dessert that doesn’t compromise on flavor or flair.
In this article, we’ll walk you through how to make this fast and easy version of the Galette des Rois without all the fuss. It’s perfect for those who want to enjoy the festive tradition but are short on time. So grab your ingredients and get ready to indulge in this decadent treat!
What Is Galette des Rois?
The Galette des Rois is traditionally made to celebrate Epiphany, a Christian feast day that marks the visit of the Three Kings to the baby Jesus. The pastry is often filled with frangipane, a creamy almond filling, and is baked into a golden, flaky puff pastry. A small fève (a figurine or bean) is hidden inside the galette, and the person who finds it in their slice is crowned King or Queen for the day.
While the traditional recipe can be somewhat time-consuming, making your own galette from scratch isn’t always necessary — especially when you can make an Express version that’s just as delicious and festive!
Why You’ll Love This Galette des Rois Express
- Quick and Easy: Instead of making your own puff pastry, you’ll use pre-made sheets, cutting down on preparation time and effort.
- Delicious: The rich frangipane filling and buttery layers of pastry taste just as indulgent as the classic version.
- Perfect for Any Occasion: Whether it’s for a special occasion, a family dessert, or a quick treat for yourself, this galette is always a crowd-pleaser.
- No Fuss: No need to worry about rolling out dough or dealing with complicated steps — just assemble, bake, and enjoy!
Ingredients for Galette des Rois Express
- 2 sheets of puff pastry (store-bought, preferably all-butter for the best flavor)
- 200g almond meal (also called ground almonds)
- 100g softened butter
- 100g sugar
- 2 large eggs (one for the filling and one for egg wash)
- 1 tsp vanilla extract (optional, but adds a nice touch)
- Pinch of salt
- 1 small fève (optional, but traditional for the fun!)
How to Make Galette des Rois Express
Ready to create this delicious pastry? Let’s walk through the steps for making the Galette des Rois Express:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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