Galette des Rois Express

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Make sure the oven rack is positioned in the middle to ensure even baking.
2. Prepare the Frangipane Filling:
   • In a mixing bowl, combine the almond meal, softened butter, and sugar. Use a hand mixer or whisk to beat the ingredients together until smooth and creamy.
   • Add one egg, vanilla extract, and a pinch of salt to the mixture, and mix again until everything is well incorporated.
3. Prepare the Puff Pastry:
   • Lay one sheet of puff pastry onto a baking sheet lined with parchment paper.
   • Spread the almond mixture (frangipane) evenly over the puff pastry, leaving about 1-inch of space along the edges. Be sure to leave space so the pastry can rise and seal properly when baking.
   • If you’re including a fève, hide it somewhere in the frangipane (make sure to tell everyone about it before serving!)
4. Top with Second Sheet of Puff Pastry:
   • Place the second sheet of puff pastry on top of the almond filling. Gently press down around the edges to seal the two sheets together. You can use a fork to press down the edges or fold them slightly to create a decorative border.
5. Brush with Egg Wash:
   • Beat the second egg and lightly brush it over the top of the galette for a golden, glossy finish. This will give the galette a beautiful color when it’s baked.
6. Decorate the Galette:
   • Use a sharp knife to make a few shallow slits in the top of the galette to allow steam to escape during baking. You can also score a decorative pattern or swirl on top to give it a traditional touch.
7. Bake:
   • Place the galette in the preheated oven and bake for about 25-30 minutes or until the pastry is golden brown and puffed up. Keep an eye on it towards the end to avoid burning.
8. Cool and Serve:
   • Once baked, remove the galette from the oven and let it cool for a few minutes. Then, cut it into slices and enjoy with family or friends!

Tips for the Best Galette des Rois Express

• Puff Pastry: If you want to ensure a flaky, buttery galette, opt for high-quality all-butter puff pastry. It makes a huge difference in both flavor and texture.
• Customize the Filling: While the classic frangipane filling is traditional, you can add extra flavorings like cinnamon, orange zest, or even chocolate chips to create a unique twist on this dessert.
• Presentation: For an extra festive touch, dust the finished galette with a little powdered sugar before serving.
• Serving Suggestion: Pair this galette with a warm cup of tea or a glass of sparkling wine to elevate the experience.

Why This Galette Des Rois Express Is a Game-Changer

Making a Galette des Rois from scratch can be time-consuming and requires quite a bit of effort. But with this Express version, you can have all the indulgent flavor of a traditional galette in a fraction of the time. It’s perfect for those who want to celebrate the Epiphany or enjoy a taste of French pastry without spending all day in the kitchen.

Whether you’re celebrating the holiday season or simply craving a delicious, buttery dessert, the Galette des Rois Express delivers the festive flavors you love with minimal effort. It’s a recipe that’s simple, quick, and sure to impress your family and friends. Enjoy the tradition, and bon appétit!