Fried Cabbage with Shrimp & Sausage

Fried Cabbage with Shrimp & Sausage Recipe

Looking for a flavorful, comforting, and hearty meal that’s quick to make? Fried Cabbage with Shrimp and Sausage is the perfect dish that brings together savory flavors in one pan. This one-pan wonder is filled with tender shrimp, smoky sausage, and the rich, savory taste of fried cabbage, making it an ideal choice for a weeknight dinner or a weekend treat. Packed with protein and nutrients, this recipe is both satisfying and delicious.

Ingredients:

• 1 medium head of cabbage, shredded
• 1 lb (450g) smoked sausage (or kielbasa), sliced
• 1 lb (450g) shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 bell pepper, chopped (optional)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• Salt and black pepper to taste
• 1 tablespoon apple cider vinegar (optional, for added flavor)
• Fresh parsley for garnish (optional)

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