Fried Cabbage with Shrimp & Sausage

Instructions:

1. Prepare the Ingredients:
   • Slice the sausage into thin rounds or half-moons.
   • Peel and devein the shrimp, then set them aside.
   • Shred the cabbage and chop the onion and bell pepper (if using).
2. Cook the Sausage:
   • Heat 1 tablespoon of olive oil in a large skillet or frying pan over medium heat.
   • Add the sausage slices to the pan and cook for about 5-7 minutes, until they’re browned and slightly crispy on the edges. Remove the sausage from the pan and set it aside.
3. Sauté the Vegetables:
   • In the same pan, add the butter and heat over medium. Add the sliced onion and bell pepper (if using), and sauté for about 3-4 minutes until softened.
   • Add the minced garlic and cook for an additional minute until fragrant.
4. Cook the Cabbage:
   • Add the shredded cabbage to the pan with the onions and garlic. Stir well to combine, and season with smoked paprika, cayenne pepper (if using), salt, and black pepper.
   • Cook the cabbage, stirring occasionally, for about 8-10 minutes until it begins to soften and gets a nice golden color. You can cover the pan to help the cabbage cook more quickly.
5. Add the Shrimp and Sausage:
   • Once the cabbage has softened, add the cooked sausage back into the pan.
   • Season the shrimp with a pinch of salt and pepper, and add them to the pan with the cabbage and sausage. Cook for 3-4 minutes, or until the shrimp turns pink and opaque.
   • If you like, add a tablespoon of apple cider vinegar at this stage to give the dish a little tang and balance the flavors.
6. Toss and Serve:
   • Once everything is cooked through and well combined, give the dish a final stir. Taste and adjust the seasoning if needed.
   • Garnish with fresh parsley for a pop of color and freshness.
7. Serve:
   • Serve this fried cabbage with shrimp and sausage immediately, either on its own or with a side of rice or cornbread for a complete meal.

Why You’ll Love This Recipe:

• Quick and Easy: This dish can be made in under 30 minutes, making it perfect for busy weeknights or when you need a meal in a hurry.
• Packed with Flavor: The smoky sausage, tender shrimp, and savory cabbage combine for a dish that’s bursting with flavor.
• One-Pan Meal: The best part? It’s made in one pan, so cleanup is a breeze!
• Healthy and Satisfying: With shrimp as a lean protein and cabbage as a low-calorie vegetable, this dish is light but filling, and perfect for those seeking a healthier option.

Variations:

• Add More Veggies: Feel free to toss in extra veggies like carrots, zucchini, or celery for even more flavor and nutrition.
• Spicy Version: Increase the cayenne pepper or add some red pepper flakes to spice things up.
• Gluten-Free: This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

This Fried Cabbage with Shrimp and Sausage is the perfect combination of savory, smoky, and slightly tangy flavors. Whether you’re feeding your family or making a meal for yourself, this dish is sure to satisfy. Try it today for a hearty, healthy meal that’s quick and easy to prepare!