FRIED CABBAGE (WITH BACON, ONION, AND GARLIC)

Fried Cabbage with Bacon, Onion, and Garlic: A Comfort Food Classic

Fried cabbage is a dish that brings together simplicity and robust flavor in one pan. With the smoky taste of bacon, the sweetness of caramelized onions, and the rich aroma of garlic, this recipe transforms humble cabbage into a savory delight. It’s a versatile dish that works as a side or a main course, perfect for cozy family dinners or as a hearty addition to a festive spread.

Ingredients You’ll Need

To make this flavorful fried cabbage dish, gather these simple ingredients:

• 1 medium head of cabbage: Chopped into bite-sized pieces.
• 6 slices of bacon: Chopped.
• 1 medium onion: Thinly sliced.
• 3 cloves of garlic: Minced.
• Salt and pepper: To taste.
• Optional: A pinch of red pepper flakes for heat.

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